Mini Heart Pizza Cookies with Strawberry Jam Sauce

Craving a fun and tasty treat that will steal your heart? Look no further than these adorable Mini Heart Pizza Cookies with luscious Strawberry Jam Sauce! 🍓❤️ Perfect for snacking or sharing with loved ones, these cute cookies are sure to be a hit at any gathering.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 egg
• 1/2 tsp vanilla extract
• 1/3 cup strawberry jam

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. Gradually add the flour and salt, stirring until a dough forms.
4. Roll out the dough on a floured surface and use a heart-shaped cookie cutter to cut out the cookies. Place them on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.
6. Heat the strawberry jam in a small saucepan over low heat until warmed through.
7. Dip the cookies in the strawberry jam sauce and let set before serving.

Popular questions:

• Can I use a different flavor of jam?

Yes, you can definitely use your favorite flavor of jam to create different variations of this recipe.

• Can I use margarine instead of butter?

While butter is recommended for the best flavor, you can substitute margarine if needed.

• Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour can be used, but it may result in a denser cookie.

• How long will these cookies stay fresh?

Store in an airtight container for up to 3-4 days for best freshness.

• Can I freeze these cookies?

Yes, these cookies can be frozen for up to 1-2 months. Thaw at room temperature before serving.

Helpful tips:

• Add a sprinkle of powdered sugar on top for added sweetness.
• Experiment with different jam flavors for a fun twist.
• Try using flavored extracts like almond or lemon for a unique taste.
• Decorate with colorful sprinkles for a festive touch.
• Double the recipe for a larger batch to share with friends and family.

Expert Secrets:

• Chill the dough before rolling out for easier handling.
• Make sure to evenly space the cookies on the baking sheet for even baking.
• Avoid overmixing the dough to prevent tough cookies.
• Brush the cookies with a bit of beaten egg before baking for a shiny finish.
• Use high-quality ingredients for the best flavor results.