Maple Bacon Glazed Donut Holes

Maple Bacon Glazed Donut Holes

Maple Bacon Glazed Donut Holes

Indulge in the ultimate sweet and savory treat with these mouthwatering Maple Bacon Glazed Donut Holes! 🍁🥓🍩 You won’t be able to resist these irresistible bites of deliciousness!

Ingredients:

  • 1 package of refrigerated biscuit dough
  • 1/2 cup of maple syrup
  • 6 strips of cooked bacon, chopped
  • 1 cup of powdered sugar
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract

Instructions:

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • Cut each biscuit dough round into quarters and roll into balls. Place them on the baking sheet.
  • Bake the dough balls for 10-12 minutes until golden brown.
  • In a small saucepan, heat the maple syrup and bacon until the bacon is crispy.
  • In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  • Dip each baked donut hole into the glaze, then drizzle with the maple bacon mixture.
  • Enjoy these delectable Maple Bacon Glazed Donut Holes warm!

Nutrition Information:

  • Serving size: 1 donut hole
  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 18g
  • Protein: 2g

Treat yourself to a truly unforgettable flavor experience with these Maple Bacon Glazed Donut Holes! 💕✨ #MapleBaconDonuts #SweetAndSavoryDelight #FoodieFavorite

Popular questions:

  • Q: Can I use homemade biscuit dough instead of refrigerated?

    • A: Yes, you can definitely use homemade biscuit dough for this recipe. Just make sure it’s rolled out and cut into quarters like the refrigerated dough.

  • Q: Is it possible to make these donut holes ahead of time and reheat them later?

    • A: Yes, you can make the donut holes ahead of time and reheat them in the oven for a few minutes to crisp them up before serving.

  • Q: Can I substitute the bacon with a vegetarian alternative?

    • A: Absolutely! You can use vegetarian bacon or omit the bacon altogether for a vegetarian version of these donut holes.

  • Q: How long will the glaze stay fresh if I make it in advance?

    • A: The glaze can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using it again.

  • Q: Can I freeze the baked donut holes?

    • A: Yes, you can freeze the baked donut holes in an airtight container for up to 1 month. Just reheat them in the oven before serving.

Helpful tips:

  • Try adding a sprinkle of sea salt over the glazed donut holes for an extra burst of flavor.
  • For a fun twist, roll the dough balls in cinnamon sugar before baking for a sweet coating.
  • You can also top the glazed donut holes with chopped pecans or walnuts for added crunch.
  • Experiment with different types of syrup, like honey or caramel, for a unique glaze flavor.
  • Make a larger batch of the glaze and use it as a dipping sauce for other pastries or even pancakes.

Expert Secrets:

  • Make sure to fully cook the bacon until it’s crispy before adding it to the maple syrup for the glaze.
  • Don’t overmix the glaze – you want a smooth consistency, but be careful not to make it too runny.
  • Allow the donut holes to cool slightly before dipping in the glaze to prevent it from sliding off.
  • For an even richer flavor, add a splash of bourbon to the maple bacon mixture for a boozy twist.
  • If you’re short on time, you can use store-bought donut holes and just make the glaze from scratch.

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