Homemade Shepherd’s Pie with Scalloped Potatoes
Ingredients:
- 1 box scalloped potatoes
- 1 lb ground beef
- 1 onion, diced
- 1 carrot, diced
- 1 can corn, drained
- 1 can peas, drained
- 1 teaspoon Worcestershire sauce
- 2 tablespoons beef bouillon powder
- 1/2 cup white wine
- Butter for cooking
- Oregano, to taste
- Garlic powder, to taste
- Thyme, to taste
- Basil, to taste
- Salt and pepper, to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Cook Scalloped Potatoes:
- Begin cooking the scalloped potatoes on the stove according to the box directions.
- Prepare Vegetables:
- In a pan, melt some butter over medium heat. Add diced onions and carrots. Saute until the onions are translucent and the carrots are slightly softened.
- Cook Ground Beef:
- Add the ground beef to the pan with the onions and carrots. Cook until the beef is browned.
- Add Vegetables and Seasoning:
- Once the beef is cooked, add the can of corn and can of peas to the pan.
- Stir in Worcestershire sauce, beef bouillon powder, and white wine.
- Season with oregano, garlic powder, thyme, basil, salt, and pepper according to your taste. Adjust the seasoning as needed.
- Simmer and Combine:
- Let the mixture simmer for a few minutes, allowing the flavors to meld. Adjust the seasoning if necessary.
- Layer Casserole Dish:
- In a casserole dish, layer the beef and vegetable mixture evenly.
- Top with Scalloped Potatoes:
- Once the scalloped potatoes are cooked on the stove, spread them evenly over the beef mixture in the casserole dish.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the scalloped potatoes are golden brown.
- Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes before serving. Scoop out generous portions, ensuring you get a bit of both the flavorful meat mixture and the creamy scalloped potatoes.
This homemade Shepherd’s Pie is a comforting and hearty dish, perfect for a satisfying family meal. Enjoy!
