Hamburger & Potato Casserole
Looking for a hearty and delicious dinner idea? This Hamburger & Potato Casserole is sure to become a family favorite! Packed with savory flavors and comforting ingredients, this dish is perfect for a cozy night in.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- In a greased casserole dish, layer half of the sliced potatoes.
- Spread the ground beef mixture over the potatoes.
- Top with the remaining sliced potatoes.
- Pour the cream of mushroom soup over the top and sprinkle with shredded cheddar cheese.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
Popular Questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I add vegetables to this casserole?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe.
A: Absolutely! Feel free to add your favorite vegetables like peas, carrots, or bell peppers for added flavor and nutrients.
Helpful Tips:
- Try adding a sprinkle of smoked paprika for a smoky flavor twist.
- For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
Expert Secrets:
- Cook the ground beef until it is well browned to enhance the flavor of the casserole.
- Layering the potatoes evenly will ensure even cooking and a balanced texture in the final dish.
