Garlic Parmesan Bacon Cheeseburger Bombs
Who can resist a cheesy, bacony, burger-filled delight? These Garlic Parmesan Bacon Cheeseburger Bombs are the perfect way to treat yourself to a savory, indulgent meal.
Ingredients:
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 8 slices bacon, cooked and crumbled
- 6 oz block of cheddar cheese, cut into small cubes
- 1 tube refrigerated biscuits
- 1/4 cup melted butter
- 3 cloves garlic, minced
- Fresh parsley, chopped
Instructions:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, Parmesan cheese, and crumbled bacon.
- Take one biscuit and flatten it in the palm of your hand, then place a cube of cheddar cheese in the center.
- Spoon a tablespoon of the ground beef mixture on top of the cheese and seal the biscuit around the filling.
- Place the stuffed biscuit seam side down on the baking sheet.
- Repeat with the remaining biscuits and filling.
- In a small bowl, mix together melted butter and minced garlic, then brush over the tops of the stuffed biscuits.
- Bake for 15-20 minutes until the biscuits are golden brown.
- Garnish with chopped parsley before serving.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use pre-cooked bacon instead of cooking it fresh?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just be aware that turkey may have a slightly different flavor and texture.
A: Yes, you can use pre-cooked bacon if you prefer. Just make sure it is crumbled and ready to be mixed into the ground beef.
Helpful tips:
- Try adding a slice of tomato or avocado to the filling for a fresh twist.
- Serve with a side of garlic aioli for dipping.
Expert Secrets:
- Make sure the ground beef mixture is well-seasoned with salt and pepper to enhance the flavor.
