Garlic Butter Bacon Alfredo Pizza Twists

Try something new and exciting for dinner tonight with these delicious Garlic Butter Bacon Alfredo Pizza Twists!

Ingredients:

• 1 can refrigerated pizza dough
• 1/2 cup alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• 2 tablespoons garlic butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• Roll out the pizza dough onto the prepared baking sheet and spread alfredo sauce evenly over the dough.
• Sprinkle mozzarella cheese and bacon over the sauce.
• Carefully roll up the dough lengthwise to create a log shape.
• Cut the log into 1-inch pieces and place them on the baking sheet.
• Melt the garlic butter and brush it over each pizza twist. Sprinkle Parmesan cheese on top.
• Bake for 20-25 minutes until golden brown and cooked through.
• Garnish with chopped parsley before serving.

Popular Questions:

• Can I use homemade pizza dough instead of refrigerated?

Yes, you can definitely use homemade pizza dough for this recipe. Just make sure it is rolled out to the correct thickness.

• Can I substitute the alfredo sauce with marinara sauce?

While it will change the flavor profile, you can certainly substitute alfredo sauce with marinara sauce if you prefer.

• Is there a vegetarian version of this recipe?

You can omit the bacon and add in your favorite veggies like spinach, bell peppers, or mushrooms for a vegetarian twist.

• Can I freeze these pizza twists?

Yes, you can freeze these twists before baking. Just make sure to thaw them completely before baking.

Helpful Tips:

• Brushing the twists with garlic butter before baking adds extra flavor.
• You can sprinkle some red pepper flakes for a spicy kick.
• Try adding some cooked chicken or ham for a meatier version.

Expert Secrets:

• Make sure to evenly spread the alfredo sauce to prevent any dry spots on the pizza twists.
• Don’t overstuff the twists, as it may be difficult to roll them up neatly.
• For extra cheesiness, add some additional shredded cheese before rolling up the dough.