Taco Bell Quesadilla Recipe

Certainly! Here’s the full recipe for your homemade Taco Bell Quesadilla:

Taco Bell Quesadilla Recipe


  • 1 rotisserie chicken, shredded and seasoned with taco seasoning
  • 2 cups taco blended cheese
  • 1 cup Taco Bell Baja sauce
  • 1 cup Salsa con queso
  • 8 large flour tortillas
  • Cooking oil for frying


  1. Prepare the Chicken:
    • Shred the rotisserie chicken into bite-sized pieces.
    • Season the shredded chicken with your preferred taco seasoning. Ensure it’s well-coated.
  2. Assemble the Quesadilla:
    • Lay out a flour tortilla.
    • Spread a portion of the seasoned shredded chicken evenly over half of the tortilla.
    • Drizzle a generous amount of Taco Bell Baja sauce over the chicken.
    • Spoon Salsa con queso over the chicken and sauce.
    • Sprinkle a generous amount of taco blended cheese on top.
  3. Fold and Fry:
    • Fold the tortilla over the filling, creating a half-moon shape.
    • In a pan, heat cooking oil over medium heat.
    • Carefully place the folded quesadilla in the pan and cook until the tortilla is golden brown and crispy. Flip and cook the other side.
  4. Repeat:
    • Repeat the process for the remaining quesadillas.
  5. Serve:
    • Once cooked, remove the quesadillas from the pan and let them drain on paper towels briefly.
    • Cut each quesadilla into wedges.
  6. Enjoy:
    • Serve the Taco Bell Quesadillas while they’re hot and crispy.
    • You can pair them with additional Baja sauce or your favorite salsa for dipping.


  • Feel free to customize the filling by adding ingredients like diced tomatoes, green onions, or jalapeños.
  • Adjust the level of spiciness by adding more or less taco seasoning and hot sauce to the shredded chicken.

Now you can enjoy your delicious homemade Taco Bell Quesadillas!

Certainly! Here are some questions and answers related to the Taco Bell Quesadilla recipe:

  1. Q: Can I use store-bought taco seasoning for the shredded chicken?
    • A: Yes, store-bought taco seasoning works well. You can adjust the quantity based on your taste preferences.
  2. Q: What’s the best way to fold the tortilla for a perfect half-moon shape?
    • A: Fold the tortilla by bringing one half over the filling, creating a half-moon shape. Press the edges gently to seal.
  3. Q: Can I add extra ingredients to the filling?
    • A: Absolutely! Customize your quesadillas by adding diced tomatoes, green onions, or jalapeños to the filling for added flavor.
  4. Q: Is there a recommended type of cheese for the taco blend?
    • A: You can use a pre-packaged taco-blended cheese from the store. It typically includes a mix of cheddar, Monterey Jack, and other spices.
  5. Q: How do I prevent the quesadilla from getting too soggy?
    • A: Avoid overloading the quesadilla with sauce. If using ingredients with moisture (like tomatoes), pat them dry before adding to the filling.
  6. Q: Can I make these quesadillas ahead of time?
    • A: While they are best enjoyed fresh, you can prepare the filling in advance and assemble and cook the quesadillas when ready to serve.
  7. Q: What’s a good dipping sauce for these quesadillas?
    • A: Additional Taco Bell Baja sauce or your favorite salsa works well as a dipping sauce.
  8. Q: Can I bake these quesadillas instead of frying?
    • A: Yes, you can bake them in a preheated oven at around 375°F until the tortillas are crispy and golden.

Enjoy making and savoring your homemade Taco Bell Quesadillas!

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