Dark Chocolate Sea Salt Energy Bites

Indulge in these decadent Dark Chocolate Sea Salt Energy Bites that will satisfy your sweet cravings and give you a boost of energy! You won’t be able to resist these bite-sized treats that are perfect for a quick snack or dessert.

Ingredients:

• 1 cup pitted dates
• 1 cup almonds
• 1/4 cup dark cocoa powder
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• 2 tbsp water
• 1/4 cup dark chocolate chips
• Additional sea salt for sprinkling

Instructions:

1. In a food processor, blend dates, almonds, cocoa powder, sea salt, vanilla extract, and water until a sticky mixture forms.
2. Add in dark chocolate chips and pulse a few times to mix.
3. Roll the mixture into small bite-sized balls and place on a lined baking sheet.
4. Sprinkle sea salt on top of each energy bite.
5. Refrigerate for at least 30 minutes before serving.

Popular questions:

• Can I use other types of nuts instead of almonds?

Yes, you can use any nuts of your choice such as walnuts, cashews, or pecans.

• Can I substitute the dark chocolate chips with milk chocolate chips?

Yes, you can use milk chocolate chips if you prefer a sweeter taste.

• Do I have to refrigerate the energy bites?

Refrigerating the energy bites helps them set and hold their shape better, but you can also enjoy them at room temperature.

• Can I freeze the energy bites?

Yes, you can freeze the energy bites in an airtight container for up to 3 months. Thaw them in the fridge before serving.

• Are these energy bites gluten-free?

Yes, this recipe is gluten-free as long as you use certified gluten-free ingredients.

• How long do these energy bites stay fresh?

Stored in an airtight container in the refrigerator, these energy bites can stay fresh for up to a week.

• Can I add other mix-ins like dried fruit or coconut?

Yes, feel free to add your favorite mix-ins like dried cranberries, shredded coconut, or chia seeds for added texture and flavor.

• Can I make these energy bites nut-free?

You can substitute the almonds with sunflower seeds or pumpkin seeds for a nut-free version. Check labels to ensure they are processed in a nut-free facility.

• Can I use almond flour instead of whole almonds?

Yes, you can use almond flour in place of whole almonds for a smoother texture in the energy bites.

• How can I make these energy bites sweeter?

You can add a bit of honey or maple syrup to the mixture for added sweetness, if desired.

Helpful tips:

• For a richer flavor, toast the almonds before blending them with the other ingredients.
• Experiment with different types of salt such as Himalayan pink salt or smoked salt for a unique twist.
• Add a splash of almond or coconut extract for an extra layer of flavor.
• Dust the energy bites with additional cocoa powder for a finishing touch.
• Store the energy bites in the freezer for longer shelf life and a cool, refreshing snack.
• Create a variety of shapes with the energy bite mixture using cookie cutters for fun and festive bites.
• Drizzle melted dark chocolate over the energy bites for an elegant presentation.
• Roll the energy bites in crushed nuts or coconut flakes for added crunch.
• Sprinkle a pinch of cinnamon or cayenne pepper for a spicy kick to your energy bites.
• Double or triple the recipe to make a larger batch and share with friends and family.

Expert Secrets:

• To prevent the mixture from sticking to your hands when rolling, dampen them lightly with water.
• For an extra boost of protein, add a scoop of your favorite protein powder to the mixture.
• Use high-quality dark chocolate chips for the best flavor and texture in the energy bites.
• If the mixture is too dry, add a splash of water until it reaches a sticky consistency.
• Try a sprinkle of flaky sea salt on top for a gourmet touch.
• For a fancy touch, garnish the energy bites with edible gold or silver leaf.
• Mix in a tablespoon of espresso powder for a mocha twist on these energy bites.
• Substitute almond butter for almond chunks for a smoother texture in the energy bites.
• Create a sweet and savory version by adding a pinch of smoked paprika to the mixture.
• Add a tablespoon of chia seeds for an extra boost of omega-3s and fiber.