New England Clam Chowder
Craving some comfort food this week? Dive into a bowl of delicious New England Clam Chowder! This classic recipe has been a staple in American cuisine for years and is sure to warm your soul on a chilly night.
Ingredients:
- 2 slices bacon, chopped
- 1 small onion, diced
- 2 stalks celery, diced
- 2 medium potatoes, diced
- 2 cups chicken broth
- 2 cans chopped clams, with juice
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot, cook the bacon over medium heat until crispy.
- Add the onion and celery to the pot and cook until softened.
- Stir in the potatoes, chicken broth, and clam juice. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Add the chopped clams and heavy cream to the pot. Heat through but do not boil.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 20g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Fiber: 2g
- Sugars: 3g
- Protein: 15g
Indulge in this creamy and flavorful New England Clam Chowder for a taste of coastal goodness right in your own home! 🍲✨ #NewEnglandClamChowder #ComfortFood #Foodie #Recipes #DeliciousEats
Popular questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use skim milk instead of heavy cream?
- Q: Can I use fresh clams instead of canned?
A: Yes, you can swap out turkey bacon for regular bacon in this recipe for a lighter option with a similar flavor profile.
A: While using skim milk will result in a lighter chowder, the creamy texture of heavy cream is recommended for the best flavor and consistency.
A: Yes, you can use fresh clams in place of canned clams. Just be sure to scrub and steam the clams before adding them to the chowder.
Helpful tips:
- For a richer flavor, consider adding a splash of white wine while cooking the onions and celery.
- To make the chowder even heartier, try adding in some cooked bacon pieces as a topping before serving.
- For a touch of heat, sprinkle in some red pepper flakes or a dash of hot sauce to your liking.
Expert Secrets:
- To achieve the perfect balance of flavors, be sure to season the chowder with salt and pepper gradually, tasting as you go.
- For a more decadent version, you can stir in a pat of butter at the end to enhance the richness of the chowder.
- For a thicker consistency, you can mash some of the cooked potatoes in the pot with a fork to naturally thicken the chowder.
