Crockpot BBQ Pulled Pork Tacos

Crockpot BBQ Pulled Pork Tacos

Crockpot BBQ Pulled Pork Tacos

Craving a delicious and easy dinner recipe? Look no further than these mouthwatering Crockpot BBQ Pulled Pork Tacos! Perfect for busy weeknights or weekend gatherings, this recipe is sure to please your taste buds.

Ingredients:

  • 3 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Flour tortillas
  • Toppings of your choice (shredded cheese, diced onions, cilantro, etc.)

Instructions:

  • Season the pork shoulder with garlic powder, paprika, salt, and pepper.
  • Place the pork shoulder in the crockpot and add BBQ sauce, chicken broth, brown sugar, and apple cider vinegar.
  • Cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork.
  • Shred the pork using two forks and stir to coat with the BBQ sauce.
  • Serve the pulled pork in flour tortillas, topped with your favorite toppings.

Nutrition Information:

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 500mg

Popular Questions:

  • Q: Can I use a different cut of pork for this recipe?

    • A: While pork shoulder is traditionally used for pulled pork, you can also use pork butt or even boneless pork loin.

  • Q: Can I make this recipe in the Instant Pot?

    • A: Yes, you can cook the pork in the Instant Pot on high pressure for about 90 minutes.

  • Q: How can I make this recipe spicier?

    • A: Add some cayenne pepper or hot sauce to the BBQ sauce mixture for an extra kick.

  • Q: Can I make this recipe ahead of time?

    • A: Yes, you can make the pulled pork ahead of time and reheat it when ready to serve.

  • Q: Can I freeze the leftovers?

    • A: Yes, you can freeze the pulled pork in an airtight container for up to 3 months.

Helpful Tips:

  • For added flavor, you can also add sliced jalapenos or avocado to your tacos.
  • Try serving the pulled pork on a bed of rice or in lettuce wraps for a low-carb option.
  • Experiment with different BBQ sauce flavors to find your favorite combination.
  • If you prefer a sweeter taste, add a bit more brown sugar to the BBQ sauce mixture.
  • Don’t skip the step of shredding the pork, as it helps to distribute the flavors evenly.

Expert Secrets:

  • For an extra smoky flavor, you can add a couple of drops of liquid smoke to the BBQ sauce mixture.
  • Marinating the pork shoulder in the BBQ sauce overnight can intensify the flavors.
  • Use a mix of dark and white meat for a more tender and flavorful pulled pork.
  • Adding a splash of apple juice to the crockpot can help keep the pork moist during cooking.
  • For a crunchy texture, lightly toast the flour tortillas before filling them with the pulled pork.

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