Pretzelwiches Recipe

Pretzelwiches Recipe:


  • Sliced ham (lunchmeat)
  • Sliced cheese (your choice)
  • Soft pretzels (store-bought or homemade)


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Pretzels: Toast the soft pretzels lightly according to the package instructions or your preference. If you’re using homemade pretzels, ensure they are baked but still soft.
  3. Assemble Pretzelwiches:
    • Place a slice of cheese on one half of a pretzel.
    • Add a layer of sliced ham on top of the cheese.
    • Optionally, add another slice of cheese on top of the ham.
  4. Bake: Place the assembled pretzelwiches on a baking sheet and bake in the preheated oven until the cheese is melted. This typically takes a few minutes, so keep a close eye on them to prevent overcooking.
  5. Serve: Once the cheese is melted and gooey, remove the pretzelwiches from the oven.
  6. Enjoy: Serve these delightful Pretzelwiches warm and enjoy a quick, easy, and delicious dinner.


  • You can customize Pretzelwiches with your favorite types of cheese or add condiments like mustard or mayo for extra flavor.
  • Experiment with different types of lunchmeat, such as turkey or roast beef, to suit your preferences.
  • If you’re feeling adventurous, consider adding toppings like pickles, tomatoes, or lettuce for added freshness and crunch.

These Pretzelwiches make for a satisfying and fuss-free dinner that’s perfect for busy nights.

Most popular questions and their answers related to the Pretzelwiches Recipe: 

Q: Can I use frozen pretzels for this recipe? A: Yes, you can use frozen soft pretzels for this recipe. Follow the package instructions for baking or thawing them before assembling your Pretzelwiches.

Q: What cheese works best for Pretzelwiches? A: Cheddar, Swiss, mozzarella, or your favorite cheese blend all work well for Pretzelwiches. Feel free to experiment with different cheeses to suit your taste.

Q: Can I make Pretzelwiches in advance? A: While Pretzelwiches are best enjoyed fresh, you can assemble them in advance and bake them just before serving to ensure a warm and gooey cheese filling.

Q: Are there variations to this recipe? A: Absolutely! You can customize Pretzelwiches by adding condiments like mustard or mayo, experimenting with different lunchmeats, or even adding fresh toppings like lettuce and tomatoes.

Q: How do I prevent the pretzels from becoming too crispy? A: Keep an eye on the pretzels while toasting and baking to prevent them from becoming too crispy. Adjust the baking time to achieve the desired level of softness.

Q: Can I reheat Pretzelwiches? A: While they are best when freshly baked, you can reheat Pretzelwiches in the oven or microwave. Reheat until the cheese is melted and the pretzels are warm, but be cautious not to overheat and make the pretzels too hard.

Q: Can I make Pretzelwiches with whole wheat pretzels for a healthier option? A: Yes, you can use whole wheat pretzels for a healthier alternative. Adjust the toasting and baking times as needed based on the specific type of pretzels you choose.

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