Chicken Quesadillas – Cheap Simple Recipes

Certainly! Here’s the full recipe for Chicken Quesadillas with Melty Cheese, Ranch Dressing, and Bacon:

Chicken Quesadillas with Melty Cheese, Ranch Dressing, and Bacon

Ingredients:

4 (8-inch) flour tortillas
1/4 cup ranch dressing
1 cup COOKED rotisserie chicken breast, cut into small bite-size pieces
4 slices crispy cooked bacon, chopped
2/3 cup shredded colby jack cheese
2/3 cup shredded queso quesadilla cheese
2 tablespoons butter

Instructions:

Prepare the Ingredients:
- Cook the rotisserie chicken and crispy bacon in advance. Chop the chicken into small bite-size pieces and chop the crispy bacon.
Assemble the Quesadillas:
- Spread 2 tablespoons of ranch dressing over two of the flour tortillas.
- Top each tortilla with half of the cooked rotisserie chicken, half of the chopped bacon, and half of the shredded colby jack and queso quesadilla cheese.
- Place the remaining two tortillas on top to form a sandwich.
Cooking Quesadillas:
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Place one quesadilla in the skillet and cook until the bottom is lightly browned.
- Flip the quesadilla and cook until the other side is lightly browned and the cheese is melted.
- Repeat the process for the second quesadilla, adding the remaining 1 tablespoon of butter to the skillet.
Serve:
- Once both quesadillas are cooked, transfer them to a cutting board.
- Allow them to cool for a minute before slicing into wedges.
Enjoy:
- Serve the chicken quesadillas warm and enjoy the melty cheese, flavorful ranch dressing, and crispy bacon.

These Chicken Quesadillas make for a delicious and quick meal, perfect for lunch or dinner. Feel free to customize with additional toppings like diced tomatoes, green onions, or cilantro if desired. Enjoy your flavorful quesadillas!

Certainly! Here are some popular questions and their answers related to Chicken Quesadillas with Melty Cheese, Ranch Dressing, and Bacon:

Q: Can I use a different type of dressing instead of ranch?
- A: Yes, you can customize the quesadillas with your preferred dressing. Some alternatives include chipotle mayo, sour cream, or salsa.
Q: What’s the best way to cook the rotisserie chicken for this recipe?
- A: You can use pre-cooked rotisserie chicken from the store or cook chicken breasts at home. Season with your favorite spices and cook until fully done.
Q: Can I use pre-shredded cheese for convenience?
- A: Absolutely! Pre-shredded colby jack and queso quesadilla cheese can be used to save time.
Q: Are flour tortillas the best choice, or can I use corn tortillas?
- A: While flour tortillas are commonly used, you can certainly use corn tortillas if you prefer. They have a slightly different texture and flavor.
Q: Can I make these quesadillas in advance and reheat them?
- A: Yes, you can make the quesadillas ahead of time and reheat them in a skillet or microwave. However, they are best enjoyed fresh for optimal texture.
Q: What other toppings can I add to these quesadillas?
- A: Get creative with additional toppings like diced tomatoes, green onions, cilantro, or sliced jalapeños for extra flavor.
Q: Can I use turkey bacon instead of regular bacon?
- A: Absolutely! Turkey bacon is a great alternative if you prefer a leaner option.
Q: How do I prevent the quesadillas from becoming soggy?
- A: Avoid overloading the quesadillas with ingredients and cook them on medium heat to ensure a crispy texture.
Q: Can I make a vegetarian version of these quesadillas?
- A: Yes, you can omit the chicken and bacon, and add extra veggies like bell peppers, onions, and mushrooms for a delicious vegetarian option.
Q: What dipping sauces pair well with these quesadillas?
- A: Sour cream, guacamole, or salsa make excellent dipping sauces to complement the flavors of the quesadillas.
Q: Can I use a grill to make these quesadillas?
- A: Yes, you can use a grill or a grill pan for a slightly charred and smoky flavor.