Chicken Pot Pie Bake

Chicken Pot Pie Bake

Chicken Pot Pie Bake

Looking for the ultimate comfort food with a twist? This Chicken Pot Pie Bake will satisfy all your cravings in one delicious dish.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 can (8 ounces) refrigerated crescent roll dough

Instructions:

  • Preheat the oven to 375°F.
  • In a large mixing bowl, combine the chicken, cream of chicken soup, mixed vegetables, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
  • Pour the mixture into a baking dish.
  • Unroll the crescent dough and place it on top of the chicken mixture, covering it completely.
  • Bake for 25-30 minutes, or until the crescent dough is golden brown and the filling is bubbly.
  • Let it cool for a few minutes before serving.

Nutrition Information:

Serving size: 1 slice
Calories: 350
Total Fat: 18g
Cholesterol: 65mg
Sodium: 800mg
Total Carbohydrates: 22g
Protein: 25g

Popular Questions:

  • Can I use frozen chicken in this recipe?

    • No, it is recommended to use cooked, shredded chicken for this recipe to ensure even cooking.

  • Can I substitute the cream of chicken soup with another type of soup?

    • Yes, you can use cream of mushroom soup as a substitute for cream of chicken soup for a different flavor profile.

  • Can I add different vegetables to this dish?

    • Absolutely! Feel free to customize the vegetable mix based on your preferences.

  • Can I make this ahead of time?

    • You can prepare the filling ahead of time and refrigerate it, then add the crescent dough and bake when ready.

  • Can I use a homemade pie crust instead of crescent dough?

    • Yes, you can use a homemade or store-bought pie crust as a substitute.

  • How can I lighten up this dish?

    • Use low-fat milk and cheese, as well as reduced-fat crescent dough, for a lighter version of this recipe.

  • Can I freeze leftovers?

    • Yes, you can freeze leftovers in an airtight container for up to 3 months.

  • What can I serve with this Chicken Pot Pie Bake?

    • It pairs well with a side salad or garlic bread for a complete meal.

  • Can I use rotisserie chicken instead of cooking my own?

    • Rotisserie chicken can be a convenient and tasty option for this recipe.

  • How can I make this recipe gluten-free?

    • Use a gluten-free cream of chicken soup and crescent dough to make this recipe gluten-free.

Helpful Tips:

  • Add some herbs like thyme or rosemary for extra flavor.
  • Top the dish with a sprinkle of breadcrumbs for a crunchy topping.
  • Use leftover turkey instead of chicken for a Thanksgiving twist.
  • Try adding a splash of white wine to the filling for a sophisticated touch.
  • Brush the crescent dough with melted butter before baking for a rich finish.
  • Experiment with different cheese varieties like mozzarella or Swiss for a unique taste.
  • For a vegetarian option, substitute the chicken with tofu or mushrooms.
  • Serve with a dollop of sour cream or Greek yogurt for a creamy contrast.
  • Garnish with fresh parsley or chives for a pop of color and freshness.
  • Double the recipe to feed a crowd or have leftovers for the next day.

Expert Secrets:

  • Make sure to fully cook the crescent dough until it reaches a golden brown color for the perfect texture.
  • Adjust the seasoning of the filling to your taste preferences by adding more garlic, onion powder, or herbs.
  • Let the Chicken Pot Pie Bake rest for a few minutes after baking to allow the flavors to meld together.
  • Cover the dish with foil halfway through baking if the crescent dough is browning too quickly.
  • For a creamier filling, use half-and-half or heavy cream instead of milk.
  • Try adding a dash of Worcestershire sauce or Dijon mustard for an extra flavor boost.
  • Use a deep-dish pie plate for a more traditional presentation of the Chicken Pot Pie Bake.
  • For a cheesy crust, sprinkle additional cheddar cheese on top of the crescent dough before baking.
  • Experiment with different seasoning blends like Italian seasoning or Cajun seasoning for a unique twist.
  • Customize the filling with your favorite vegetables, such as mushrooms, bell peppers, or spinach, for a personal touch.

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