Chicken Alfredo Biscuit Bombs

Craving a delicious and comforting meal that will have your taste buds dancing with joy? Look no further than these mouthwatering Chicken Alfredo Biscuit Bombs!

Ingredients:

• 1 can refrigerated biscuits
• 1 cup shredded cooked chicken
• 1 cup Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Flatten each biscuit into a round disc.
3. In a bowl, mix together the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
4. Place a spoonful of the chicken mixture in the center of each biscuit disc.
5. Fold the biscuit dough around the filling and pinch to seal. Place seam-side down on a baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Serve hot and enjoy!

Popular Questions:

• Q: Can I use store-bought Alfredo sauce?

A: Yes, store-bought Alfredo sauce works well in this recipe, but feel free to make your own if preferred.

• Q: Can I use a different type of cheese?

A: You can try different cheeses like cheddar or Swiss for a different flavor profile.

• Q: Can I make these ahead of time and freeze them?

A: You can assemble these ahead of time and freeze them, then bake as directed when ready to serve.

Helpful Tips:

• Brush the tops of the biscuit bombs with melted butter before baking for added flavor.
• Sprinkle some garlic powder or Italian seasoning on top for extra taste.
• Serve with a side salad or steamed vegetables for a complete meal.

Expert Secrets:

• Make sure the chicken filling is cooled slightly before filling the biscuits to prevent soggy dough.
• Experiment with different protein options like shrimp or tofu for a unique twist.