Chicken Alfredo Air Fryer Calzones
Who doesn’t love a warm and cheesy calzone straight out of the air fryer? This Chicken Alfredo Air Fryer Calzones recipe is a sure crowd-pleaser that will satisfy even the pickiest eaters.
Ingredients:
- 1 pound pizza dough
- 1 cup cooked, shredded chicken
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your air fryer to 375°F.
- Divide the pizza dough into 4 equal portions. Roll out each portion into a round circle.
- In a bowl, mix the cooked chicken and Alfredo sauce together.
- Place a spoonful of the chicken Alfredo mixture onto one-half of each dough circle. Top with mozzarella and Parmesan cheese.
- Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges to seal.
- Place the calzones in the air fryer basket in a single layer. Cook for 10-12 minutes or until golden brown and crispy.
- Garnish with chopped parsley before serving.
Popular questions:
- Q: Can I use store-bought Alfredo sauce?
- Q: Can I use rotisserie chicken instead of cooked, shredded chicken?
- Q: Can I freeze these calzones for later?
- Q: Can I add vegetables to the filling?
- Q: How can I make this recipe vegetarian?
A: Yes, store-bought Alfredo sauce works well for this recipe. However, you can also make your own Alfredo sauce if preferred.
A: Yes, rotisserie chicken can be a convenient and flavorful substitute for cooked, shredded chicken.
A: Yes, these calzones can be frozen after cooking. Simply reheat in the air fryer or oven until heated through.
A: Absolutely! Feel free to add veggies like bell peppers, mushrooms, or spinach to customize the calzones to your liking.
A: You can omit the chicken and use a mix of vegetables or plant-based protein alternatives for a vegetarian version of these calzones.
Helpful tips:
- Try adding a sprinkle of garlic powder or Italian seasoning to the filling for extra flavor.
- Brush the calzones with melted butter before cooking for a golden-brown crust.
- Serve the calzones with a side of marinara sauce for dipping.
- Experiment with different types of cheese, such as provolone or Swiss, for unique flavor combinations.
Expert Secrets:
- Pre-cook the pizza dough slightly before adding the filling to prevent a soggy bottom crust.
- Let the calzones rest for a few minutes before serving to allow the cheese to set and the flavors to meld together.
- For a crispy crust, brush the outer surface of the calzones with olive oil before air frying.
- Add a dash of red pepper flakes to the filling for a touch of heat.
