Cheesy Jalapeño Cornbread Muffins

Cheesy Jalapeño Cornbread Muffins

Cheesy Jalapeño Cornbread Muffins

Who doesn’t love a little kick in their cornbread? These Cheesy Jalapeño Cornbread Muffins are the perfect combination of heat from jalapeños and gooey cheese in a fluffy muffin. A great addition to your next meal or as a snack on the go!

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced jalapeños
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions:

  • 1. Preheat the oven to 400°F and grease a muffin tin.
  • 2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  • 3. Stir in the cheddar cheese and jalapeños.
  • 4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  • 5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  • 6. Divide the batter evenly among the muffin cups.
  • 7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  • 8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

– Serving Size: 1 muffin
– Calories: 170
– Total Fat: 8g
– Saturated Fat: 2g
– Cholesterol: 20mg
– Sodium: 250mg
– Total Carbohydrates: 21g
– Dietary Fiber: 1g
– Sugars: 5g
– Protein: 4g

Try these Cheesy Jalapeño Cornbread Muffins for a delicious twist on a classic recipe. Perfect for any occasion!

Popular questions:

  • Q: Can I use a different type of cheese?
  • A: Yes, feel free to use your favorite cheese in place of cheddar for a different flavor.
  • Q: Can I make these muffins ahead of time?
  • A: Yes, these muffins can be made ahead and reheated in the oven for serving.
  • Q: Are these muffins spicy?
  • A: The jalapeños add a mild spice, but you can adjust the heat level by adding more or less.
  • Q: Can I use canned jalapeños instead of fresh?
  • A: Yes, canned jalapeños can be used as a substitute.
  • Q: Can I freeze these muffins?
  • A: Yes, these muffins can be frozen and reheated for later enjoyment.

Helpful tips:

  • 1. Add a dollop of honey butter on top for extra sweetness.
  • 2. Serve with chili or soup for a complete meal.
  • 3. Try adding cooked bacon for an additional flavor boost.
  • 4. For a spicier kick, leave the jalapeño seeds in the muffin batter.
  • 5. Experiment with different cheese varieties for a unique twist.

Expert Secrets:

  • 1. Mix the wet and dry ingredients gently to avoid overmixing the batter.
  • 2. Let the muffins cool slightly before removing them from the pan to prevent sticking.
  • 3. Ensure your oven is fully preheated for even baking.
  • 4. Use a quality cheddar cheese for the best flavor results.
  • 5. Adjust the amount of jalapeños to suit your spice preference.

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