Garlic Butter Steak Bites and Cheesy Smashed Potatoes


Garlic Butter Steak Bites and Cheesy Smashed Potatoes 🥩🥔

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Calories: 600 kcal | Servings: 4 servings

Introduction: The Comfort of Garlic Butter Steak Bites and Cheesy Smashed Potatoes

There’s something undeniably comforting about the aroma of garlic butter mingling with sizzling steak bites and crispy, cheesy potatoes. This recipe is like a warm hug on a plate, perfect for a cozy family dinner or an intimate gathering with friends. The combination of tender steak bites and golden, cheesy smashed potatoes is a testament to simple ingredients coming together to create a symphony of flavors. Let’s dive into this delightful dish that promises to bring joy and satisfaction to your table.

Ingredients Overview

For the Steak Bites:

  • 1 pound sirloin steak, cut into cubes: Opt for a good-quality sirloin steak for tender, juicy bites.
  • 2 tablespoons garlic, minced: Fresh garlic works best for a bold, aromatic flavor.
  • 4 tablespoons butter: Use unsalted butter to control the seasoning.
  • Salt and pepper to taste: Essential for enhancing the steak’s natural flavors.
  • Fresh parsley, chopped (for garnish): Adds a pop of color and freshness to the dish.

For the Smashed Potatoes:

  • 1 pound baby potatoes: These small potatoes are perfect for smashing and crisping up nicely.
  • 1 cup cheddar cheese, shredded: A sharp cheddar will add a delightful tanginess.
  • 2 tablespoons olive oil: Helps in getting the potatoes crispy and delicious.
  • Salt and pepper to taste: To season the potatoes perfectly.
  • Fresh chives, chopped (for garnish): Adds a subtle onion flavor and a splash of color.

Step-by-Step Cooking Instructions

1. Prepare the Potatoes:

  1. Boil the Potatoes: Place the baby potatoes in a large pot of salted water. Boil until tender, about 15 minutes. Drain and let cool slightly.
  2. Smash the Potatoes: Transfer the potatoes to a griddle or large frying pan. Use a spatula to gently smash them, flattening them slightly.
  3. Season and Crisp: Drizzle the smashed potatoes with olive oil and season with salt and pepper. Cook over medium-high heat until golden and crispy, about 10 minutes on each side.
  4. Add the Cheese: Sprinkle the crispy potatoes with shredded cheddar cheese. Continue cooking until the cheese is melted and bubbly.

2. Cook the Steak Bites:

  1. Heat the Griddle: Preheat the griddle over high heat. Add the butter and let it melt until it becomes foamy.
  2. Sauté the Garlic: Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute.
  3. Cook the Steak: Add the steak bites to the griddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
  4. Garnish: Remove from heat and garnish with chopped parsley.

Frequently Asked Questions

1. Can I use a different cut of steak?
Yes, you can use ribeye or tenderloin for a more luxurious option.

2. Can I use dried parsley instead of fresh?
Fresh parsley is recommended for a brighter flavor, but dried can be used in a pinch.

3. What other cheese can I use for the potatoes?
Mozzarella, Parmesan, or Gruyère would work well.

4. Can I prepare the potatoes ahead of time?
Yes, you can boil and smash them ahead of time and crisp them up before serving.

5. How do I ensure the steak bites are tender?
Avoid overcooking and let the steak rest for a few minutes before serving.

6. Can I use a different oil for the potatoes?
Yes, avocado oil or canola oil can be used.

7. Is there a vegetarian version of this recipe?
You can replace the steak with tofu or mushrooms for a vegetarian option.

8. Can I make this recipe dairy-free?
Use dairy-free butter and cheese alternatives.

9. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

10. Can I freeze the steak bites?
Yes, freeze in a single layer before transferring to a bag. Thaw and reheat before serving.

11. What sides go well with this dish?
A fresh salad or steamed vegetables complement this dish nicely.

12. Can I use garlic powder instead of fresh garlic?
Fresh garlic is best, but 1 teaspoon of garlic powder can be used as a substitute.

13. How can I make the potatoes extra crispy?
Ensure they are dry before smashing and cook them over medium-high heat.

14. What’s the best way to reheat this dish?
Reheat in a preheated oven at 350°F until warmed through.

15. Can I add other herbs to the steak bites?
Yes, thyme or rosemary would add a lovely flavor.

16. Can I make this recipe in advance?
You can prepare both components ahead of time and reheat them before serving.

17. How do I prevent the garlic from burning?
Sauté the garlic over medium heat and add the steak quickly after it becomes fragrant.

18. Can I use different types of potatoes?
Yes, Yukon Gold or red potatoes work well too.

19. How do I get the cheese perfectly melted?
Cover the pan briefly to trap heat and melt the cheese evenly.

20. What drink pairs well with this dish?
A robust red wine or a cold beer pairs wonderfully.

Helpful Tips

1. Preheat your griddle properly to ensure even cooking.
2. Pat the steak dry before cooking to get a nice sear.
3. Use freshly grated cheese for the best melting quality.
4. Don’t overcrowd the griddle to allow the steak bites to brown evenly.
5. Smash the potatoes gently to keep them intact.
6. Use a garlic press for finely minced garlic.
7. Let the steak rest for a few minutes before serving to retain juices.
8. Season the steak generously for maximum flavor.
9. Flip the potatoes carefully to keep them intact and crispy.
10. Serve immediately for the best texture and flavor.
11. Add a squeeze of lemon over the steak bites for a fresh zing.
12. Try adding a dash of paprika for a smoky flavor.
13. Use a cast-iron skillet if you don’t have a griddle.
14. Garnish with extra cheese for a gooey finish.
15. Serve with a side of sour cream for dipping the potatoes.
16. Add a touch of honey to the butter for a subtle sweetness.
17. Season the potatoes while they’re hot to help the seasoning stick.
18. Experiment with different herbs to find your favorite combination.
19. Use coarse sea salt for an extra crunch on the potatoes.
20. Serve with a fresh salad to balance the richness of the dish.

Storage and Reheating Tips

  1. Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  2. Freeze Steak Bites: Lay them out in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
  3. Reheat in the Oven: Preheat your oven to 350°F and heat the steak bites and potatoes until warmed through.
  4. Microwave Option: Reheat on a microwave-safe plate, covering with a damp paper towel to retain moisture.
  5. Use a Skillet: Reheat on the stove over medium heat for a crispy finish.
  6. Avoid Overheating: To prevent the steak from becoming tough.
  7. Store Cheese Separately: If you plan to reheat, add fresh cheese just before serving.
  8. Label Your Containers: To keep track of storage times.
  9. Portion Before Freezing: For easier reheating in the future.
  10. Thaw Overnight: For best results, thaw frozen steak bites in the refrigerator before reheating.

Recipe Secrets

  1. Use High-Quality Steak: The better the steak, the better the dish.
  2. Fresh Garlic is Key: Freshly minced garlic provides the best flavor.
  3. Butter Matters: Use good-quality unsalted butter.
  4. Proper Preheating: Ensure your griddle is hot before adding ingredients.
  5. Season Generously: Don’t be shy with salt and pepper.
  6. Crisp the Potatoes Well: A hot griddle ensures crispy edges.
  7. Rest the Steak: Let it sit for a few minutes after cooking.
  8. Cheese Freshness: Freshly grated cheese melts better than pre-shredded.
  9. Don’t Overcrowd: Cook steak bites in batches if necessary.
  10. Watch the Garlic: It can burn quickly, so add steak soon after garlic.
  11. Use Fresh Herbs: They provide a vibrant finish.
  12. Sear the Steak Well: For a flavorful crust.
  13. Olive Oil Quality: Use extra virgin for the best taste.
  14. Garlic Timing: Sauté until just fragrant, not browned.
  1. Cheese Layer: Add cheese while the potatoes are still hot for even melting.
  2. Garnish Last: Add fresh parsley and chives just before serving for the best flavor.
  3. Steak Size: Cut steak into even-sized cubes for uniform cooking.
  4. Butter Temperature: Ensure the butter is fully melted and foamy before adding garlic.
  5. Potato Smash: Smash potatoes to the desired thickness for varying textures.
  6. Enjoy Fresh: This dish is best enjoyed fresh, right off the griddle.

Additional Sections for Increased Content

Nutritional Benefits

This recipe offers a balanced mix of protein, carbohydrates, and fats, making it a satisfying meal. The steak provides essential amino acids and iron, while the potatoes offer fiber and vitamin C. The addition of fresh herbs adds antioxidants and micronutrients.

Serving Suggestions

Serve this dish with a simple green salad or steamed vegetables to balance the richness of the steak and potatoes. A glass of robust red wine, like Cabernet Sauvignon, or a cold beer pairs wonderfully with the savory flavors.


Spicy Twist: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
Herb Infusion: Mix in fresh thyme or rosemary with the butter for aromatic steak bites.
Cheese Swap: Try blue cheese or goat cheese for a different flavor profile on the potatoes.


Garlic Butter Steak Bites and Cheesy Smashed Potatoes are a delightful combination that promises to please your taste buds and provide a comforting dining experience. With simple, high-quality ingredients and a few cooking secrets, you can create a meal that’s both impressive and deeply satisfying. Enjoy this recipe as a go-to for cozy dinners and special occasions alike, and don’t forget to share your culinary success with family and friends!

By following this comprehensive guide, you can master the art of cooking Garlic Butter Steak Bites and Cheesy Smashed Potatoes, making each meal a celebration of flavors and comfort. Happy cooking!

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