Cheesy Chicken and Rice Casserole
Ingredients:
- 2 packs Knorr chicken-flavored rice
- 2 cans cream of chicken soup
- 3 uncooked chicken breasts, diced
- Garlic powder, to taste
- Onion powder, to taste
- Salt and pepper, to taste
- Frozen broccoli (optional)
- Shredded cheese
Instructions:
- Preheat Oven:
- Preheat your oven to 365 degrees Fahrenheit (185 degrees Celsius).
- Prepare Rice:
- Prepare the Knorr chicken-flavored rice according to the package instructions.
- Prepare Chicken:
- While the rice is cooking, season the diced chicken breasts with garlic powder, onion powder, salt, and pepper to taste.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked rice, cream of chicken soup, and seasoned diced chicken. If you’re adding frozen broccoli, include it in the mixture.
- Transfer to Casserole Dish:
- Transfer the mixture to a casserole dish, spreading it evenly.
- Bake:
- Bake the casserole uncovered in the preheated oven for 45-50 minutes or until the chicken is cooked through and the rice is tender.
- Add Cheese:
- Sprinkle a generous amount of shredded cheese over the top of the casserole during the last 5 minutes of baking.
- Finish Baking:
- Continue baking for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve:
- Remove the casserole from the oven and let it cool slightly before serving.
- Enjoy:
- Dive into the deliciousness of this Cheesy Chicken and Rice Casserole, savoring the combination of tender chicken, flavorful rice, and the cheesy goodness that crowns it all.
This easy and satisfying casserole is perfect for a comforting family dinner and can be customized with your favorite seasonings and additional ingredients.
