Caramel Pecan Cheesecake Bars
Craving a decadent dessert that will have everyone begging for the recipe? Look no further than these irresistible Caramel Pecan Cheesecake Bars! 🤤✨
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions:
- Preheat oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9×9-inch baking pan.
- In a separate bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Pour cream cheese mixture over the crust in the baking pan. Drizzle caramel sauce over the top and swirl with a knife. Sprinkle chopped pecans on top.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool completely before refrigerating for at least 2 hours. Cut into bars and enjoy!
Nutrition Information:
Serving size: 1 bar
Calories: 280
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 210mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 17g
Protein: 4g
Indulge in these Caramel Pecan Cheesecake Bars and prepare to be the hero of your next gathering! 😍🍰 #dessertlover #cheesecakebars #treatyourself
