Big Mac Tater Tot Casserole Recipe:
Ingredients:
- 2 lb ground beef
- 1 yellow onion, chopped
- 1 bag of tater tots
- 2 cups shredded triple cheddar cheese
- 1 handful shredded iceberg lettuce
- 1/4 cup mayo
- 1/4 cup thousand island dressing
- 1 can original Rotel (optional)
- Salt
- Pepper
- Onion powder
- Garlic powder
Directions:
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit.
- Cook Ground Beef: In a skillet, cook the ground beef until browned. Drain any excess fat.
- Prepare Sauce: In a bowl, mix together mayo, thousand island dressing, chopped onion, and Rotel (if using). Adjust seasoning with salt, pepper, onion powder, and garlic powder to taste. Stir in the cooked ground beef.
- Layer the Casserole:
- Place the ground beef mixture in a greased baking dish.
- Add a layer of shredded cheddar cheese on top.
- Arrange a layer of tater tots over the cheese.
- Bake: Bake the casserole in the preheated oven for approximately 30 minutes or until the tater tots are golden brown and crispy.
- Melt Cheese on Top: Pull out the casserole and sprinkle another layer of shredded cheddar cheese on top. Return it to the oven for an additional 3-4 minutes or until the cheese is melted and bubbly.
- Finish with Fresh Toppings: Remove the casserole from the oven. Top it with a handful of shredded iceberg lettuce and drizzle some additional thousand island dressing. Add a little more shredded cheese if desired.
- Serve and Enjoy: Let the casserole cool slightly before serving. Enjoy your Big Mac Tater Tot Casserole!
Feel free to customize this recipe according to your preferences, and enjoy the delicious flavors reminiscent of a Big Mac in a convenient casserole form!