Bacon Jam Cheeseburger Sliders
Get ready to tantalize your taste buds with these hearty Bacon Jam Cheeseburger Sliders!🍔🥓 Perfect for a weekend barbecue or a quick weeknight dinner, these sliders are packed with savory flavors that will leave you craving for more.
Ingredients:
- 1 lb ground beef
- 1/2 cup bacon jam
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 8 slices cheddar cheese
- 12 slider buns
- Lettuce, tomato, and red onion for topping
Instructions:
- Preheat your grill or stovetop griddle.
- In a bowl, mix the ground beef, salt, pepper, and garlic powder until well combined.
- Form the beef mixture into small patties, about the size of your slider buns.
- Grill the patties for about 3-4 minutes on each side, or until cooked to your desired doneness.
- Once the patties are almost done, place a slice of cheddar cheese on each patty and let it melt.
- Toast the slider buns on the grill for a minute or two.
- To assemble the sliders, spread a generous amount of bacon jam on the bottom half of each bun. Top with a cheese-topped patty, lettuce, tomato, and red onion. Finish off with the top half of the bun.
- Serve hot and enjoy!
Nutrition Information:
Serving size: 1 slider
Calories: 320
Fat: 18g
Carbohydrates: 19g
Protein: 20g
