Chicken Broccoli Casserole

Skinny Chicken Broccoli Casserole Recipe


  • 3 boneless, skinless chicken breasts, cooked and diced
  • 2 packages (10 ounces each) frozen broccoli cuts, cooked and drained
  • 2 cans (10-3/4 ounces each) 98% fat-free cream of chicken soup
  • 3/4 cup non-fat evaporated milk
  • 1 teaspoon lemon juice
  • 1 cup reduced-fat shredded cheddar cheese
  • 1/2 cup Italian-flavored dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • Cooking spray


  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking pan with cooking spray.
  2. In a large bowl, toss together the cooked and diced chicken with the cooked and drained broccoli.
  3. In a smaller bowl, mix together the cream of chicken soup, non-fat evaporated milk, and lemon juice. Add this mixture to the chicken and broccoli, stirring to combine.
  4. Spread the chicken and broccoli mixture evenly into the greased baking dish.
  5. Sprinkle the reduced-fat shredded cheddar cheese over the top of the mixture.
  6. In a separate bowl, toss together the Italian-flavored dry bread crumbs and grated Parmesan cheese. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
  7. Lightly spray the top of the casserole with cooking spray.
  8. Bake the casserole, uncovered, at 350 degrees Fahrenheit for 25 to 30 minutes or until bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve this Skinny Chicken Broccoli Casserole as a wholesome and satisfying meal that’s lower in fat without compromising on flavor.

Enjoy this delicious and healthier version of a classic chicken and broccoli casserole!

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