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Ingredients: For the Fried Buffalo Chicken: 1 lb chicken tenderloins, chopped 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon lemon pepper seasoning 1/2 teaspoon black pepper 2 eggs, beaten Vegetable oil, for frying 1/2 cup Buffalo sauce (e.g., Frank’s RedHot) For the Salad: Spring lettuce mix Cherry tomatoes, halved Cucumber, sliced Hard-boiled … Read more
Ingredients: 20 ounce bag frozen crinkle-cut French fries 2 pounds lean ground beef 2 (10.5 oz) cans of cream of mushroom soup 2 teaspoons steak sauce 2 cups shredded cheddar cheese 1 cup diced tomatoes (optional, for extra flavor) Salt and pepper, to taste Chopped parsley or green onions for garnish (optional) Instructions: Preheat … Read more
Ingredients: 1 (32 oz) bag frozen hash browns 1 lb kielbasa, diced 1 small onion, diced 2 cups shredded cheddar cheese, divided 1/2 cup sour cream 1/2 cup milk 1 (10 oz) can cream of mushroom or cream of chicken soup Salt and pepper, to taste 1 teaspoon minced garlic (optional) 1 teaspoon onion … Read more
Ingredients: 2 cups all-purpose flour (self-rising flour can be used) 12 oz bottle/can of any flavor beer (warm or room temperature) Butter or cooking spray for greasing the bread pan Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a bread pan with butter or cooking spray. Mix the Ingredients: In a … Read more
Ingredients: 1 lb homemade sausage patties 8 slices of bacon 4 large eggs 4 slices of American cheese Maple syrup (for marbling in the pancakes) Pancake batter (homemade or store-bought) Mason jar lid rings for shaping the pancakes Butter or cooking spray for cooking Instructions: Cook the Sausage Patties and Bacon: Heat a skillet … Read more
Ingredients: 1 box Jumbo Shells 2 packages of chicken fajita meat 1 bottle of garlic Alfredo sauce 1 block of Colby Jack cheese Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Cook the Jumbo Shells: Bring a large pot of salted water … Read more
Ingredients: 2 lbs chicken breast, cooked and shredded 1 cup Frank’s RedHot Buffalo Sauce 1 cup ranch dressing 1 tsp garlic powder 1 tsp black pepper 1.5 cups shredded mozzarella cheese 1.5 cups shredded sharp cheddar cheese 8 oz cream cheese, softened 1/4 cup sour cream Flour, for dredging 2 eggs, beaten 1.5 cups seasoned … Read more
Ingredients: 2 rolls of crescent roll dough 1 package of pepperoni slices 8 string cheese sticks 3 tablespoons butter 2 cloves garlic, minced 1 teaspoon Italian seasoning 2 tablespoons grated Parmesan cheese Pizza sauce, for dipping Caesar salad, for serving Instructions: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment … Read more
Ingredients: 4-5 thinly sliced chicken breasts (about 2 lbs) 8 oz softened cream cheese 1/3 cup salsa 1/2 (1 oz) packet of fajita seasoning 2 large bell peppers, sliced 1-2 cups shredded cheese (Mexican blend or cheddar) Instructions: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Arrange the chicken breasts … Read more
Ingredients: 2 packages (14 ounces each) little smokies 1 cup BBQ sauce 1 can (8 biscuits) refrigerated biscuits 1 cup shredded cheddar cheese Instructions: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, combine the little smokies and BBQ sauce, tossing … Read more