Chicken Bubble Biscuit Bake Casserole

  Ingredients: 3 cups cooked chopped chicken 2 cans (10.5 ounces each) cream of chicken soup 1 1/2 cups sour cream 1 cup grated cheese (cheddar or your choice) 2 tablespoons Ranch dressing mix 1/4 cup cooked, chopped bacon 1 (12 oz) can refrigerator Grands Jr Biscuits 1 additional cup grated cheese for topping Instructions: … Read more

Cream Cheese Ranch Chicken with Bacon

    Ingredients: Uncooked chicken breasts Softened cream cheese Ranch dressing mix powder Onion powder Garlic powder Shredded cheese (cheddar or your favorite cheese) Bacon slices or bacon bits Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly or lining it with parchment paper. Prepare the … Read more

Homemade Smothered Chicken Chimichangas

Ingredients: 2 cups shredded chicken 1 tablespoon chili powder 1/2 teaspoon cumin 1/4 teaspoon paprika 1/2 teaspoon salt 1/2 cup Mexican-style Rotel with lime 2 cups Colby jack cheese, shredded 2 oz cream cheese, softened 2 tablespoons chopped green onions Burrito-sized tortillas Vegetable oil (for frying) Butter (for baking) Block queso (for cheese sauce) Additional … Read more

Homemade Pizza Rolls

  Ingredients: 1 package of pizza dough (or homemade if preferred) 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 small bag of pepperoni slices 2 tablespoons semi-dried basil (or fresh if available) 3 cloves of garlic, minced 4 tablespoons salted butter 1 tablespoon chopped fresh parsley Flour (for dusting) Instructions: Preheat the … Read more

Floppy Bird Fiesta Bowl

Ingredients: 1 cup El Paso Cheesy Mexican Style Rice 1 cup Pancho’s White Queso Cheese Dip 1 large chicken breast, cut into bite-sized pieces 1 tablespoon butter 1 teaspoon chili powder 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon Mexican style chili powder … Read more

Campfire Veggie Packets

      Ingredients: Assorted vegetables (such as potatoes, carrots, bell peppers, zucchini, onions, and mushrooms) Olive oil or melted butter Salt and pepper, to taste Optional seasonings (such as garlic powder, onion powder, paprika, or Italian seasoning) Coffee creamer containers (cleaned and sterilized) Instructions: Prepare the Vegetables: Wash and chop the vegetables into bite-sized … Read more

Bacon Ranch Cheese Chicken Bake

  Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1 tablespoon chopped fresh parsley (optional) 6 slices bacon 2 tablespoons bacon grease (reserved) 1/4 cup ranch dressing 1 cup shredded sharp cheddar cheese 1 cup shredded mozzarella cheese Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking pan … Read more

Easy Chicken and Broccoli Rice Bake

  Ingredients: 2 packs chicken and broccoli rice mix 1 can cream of onion soup 1 can vegetable or chicken broth (approximately 14 oz) 4 boneless, skinless chicken tenders 1 packet ranch seasoning mix 2 cups fresh broccoli florets 1 cup shredded mozzarella or cheddar cheese Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). … Read more

Caramel Apple Dump Cake

  Ingredients: 2 cans (20 ounces each) apple pie filling 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups Kraft caramels, unwrapped and each cut in half 1 box dry yellow cake mix 1 cup (2 sticks) unsalted butter, cut into ¼ inch thick pats Instructions: Preheat Oven: Preheat your oven to 350°F … Read more

Italian Dressing Chicken and Veggie Bake

  Ingredients: 3 boneless, skinless chicken breasts, cut into bite-sized pieces 6 potatoes, scrubbed and diced into cubes 1 large can (about 15 oz) of green beans, drained 1 small can (about 8 oz) of green beans, drained 1 packet (about 0.7 oz) of Italian dressing mix 1 stick (1/2 cup) of unsalted butter, melted … Read more