Buffalo Chicken Stuffed Peppers Recipe:
Ingredients:
- Cooked and shredded chicken (rotisserie chicken works well)
- Buffalo sauce
- Cream cheese, softened
- Ranch dressing
- Shredded cheddar cheese
- Cooked white rice
- Orange bell peppers
- Green onions, chopped (for garnish, optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Buffalo Chicken Mixture:
- In a bowl, mix the shredded chicken with buffalo sauce. Adjust the amount of buffalo sauce to your desired spice level.
- Add softened cream cheese and ranch dressing to the chicken mixture. Mix until well combined.
- Stir in the cooked white rice, ensuring it’s evenly distributed throughout the mixture.
- Prepare Peppers:
- Cut the orange bell peppers in half and remove the seeds and membranes.
- Blanch the pepper halves in boiling water for a couple of minutes to soften slightly. This step is optional but helps in speeding up the baking process.
- Stuff Peppers:
- Stuff each blanched pepper half with the buffalo chicken and rice mixture. Press the filling down gently.
- Top with Cheese:
- Sprinkle shredded cheddar cheese on top of each stuffed pepper.
- Bake:
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake in the preheated oven for approximately 20 minutes or until the peppers are tender.
- Broil:
- Remove the foil and broil the stuffed peppers for a few minutes until the cheese on top is browned and bubbly. Keep a close eye on them to prevent burning.
- Serve:
- Garnish with chopped green onions if desired.
- Allow the stuffed peppers to cool slightly before serving.
Enjoy your delicious Buffalo Chicken Stuffed Peppers! Feel free to customize the recipe to suit your taste preferences.
Popular questions and their answers related to the Buffalo Chicken Stuffed Peppers Recipe
Q: Can I use a different type of cheese for topping the stuffed peppers? A: Absolutely! While cheddar cheese is commonly used, you can experiment with your favorite cheese, such as pepper jack, mozzarella, or a blend for added flavor.
Q: Can I make the buffalo chicken mixture ahead of time? A: Yes, you can prepare the buffalo chicken mixture in advance and store it in the refrigerator. When ready to cook, simply stuff the peppers and proceed with the baking instructions.
Q: How can I adjust the spiciness of the buffalo chicken mixture? A: The spiciness can be adjusted by controlling the amount of buffalo sauce you add. For a milder version, use less buffalo sauce, or for more heat, increase the quantity.
Q: Can I freeze Buffalo Chicken Stuffed Peppers? A: Stuffed peppers can be frozen before baking for future use. Wrap them well in plastic wrap and foil, then thaw and bake when ready to enjoy.
Q: What sides pair well with Buffalo Chicken Stuffed Peppers? A: Serve these stuffed peppers with sides like a refreshing salad, coleslaw, or a side of sour cream for a cooling contrast to the spiciness
