3-Ingredient Oreo Fudge Recipe

3-Ingredient Oreo Fudge Recipe:


  • 1 can sweetened condensed milk
  • 1 bag white chocolate chips
  • 14 Oreo cookies, crushed (save about 4 for topping)
  • Parchment paper
  • Optional: Additional crushed Oreos for extra topping


1. Prepare Pan:

  • Line a square pan with parchment paper, ensuring that it extends over the edges for easy removal.

2. Crush Oreos:

  • Crush 14 Oreos into small pieces. Reserve about 4 of them for later.

3. Melt White Chocolate:

  • In a heatproof bowl, combine the sweetened condensed milk and white chocolate chips. Melt the mixture using a microwave or a double boiler, stirring until smooth.

4. Add Crushed Oreos:

  • Mix the crushed Oreos into the melted sweetened condensed milk and white chocolate mixture until well combined.

5. Pour into Pan:

  • Pour the fudge mixture into the prepared square pan, spreading it evenly.

6. Top with Crushed Oreos:

  • Sprinkle the reserved crushed Oreos over the top of the fudge. You can also add additional crushed Oreos for extra topping if desired.

7. Refrigerate:

  • Place the pan in the refrigerator and let the fudge set for at least 2 hours or until firm.

8. Cut into Squares:

  • Once the fudge is set, lift it out of the pan using the parchment paper. Place it on a cutting surface and cut it into squares.

9. Optional: More Topping:

  • If desired, you can add more crushed Oreos on top for decoration.

10. Serve and Enjoy: – Serve the delicious 3-Ingredient Oreo Fudge and enjoy!


  • Experiment with different types of Oreos, such as Double Stuf or flavored varieties, for unique flavors.
  • If you prefer a softer fudge, you can reduce the chilling time in the refrigerator.
  • Store any leftover fudge in an airt

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