Sausage Biscuit Breakfast Casserole

Sausage and Biscuit Breakfast Casserole Recipe:


  • 1 package Biscuits (8 count, e.g., Pilsbury)
  • 6 eggs
  • 1 package peppered gravy mix (2.3 oz)
  • 1 lb sausage (mild or your preferred flavor)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • Salt/pepper (to taste)


  1. Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 baking pan.
  2. In a skillet, cook the sausage until browned and fully cooked. Drain any excess grease.
  3. Cut the biscuits into small pieces, creating about 4 pieces per biscuit.
  4. Line the bottom of the prepared baking pan with the biscuit pieces.
  5. Spread the cooked sausage over the biscuit dough pieces.
  6. Sprinkle shredded cheddar cheese over the sausage layer.
  7. In a small bowl, whisk together the eggs and milk. Add salt and pepper to taste.
  8. Pour the egg mixture evenly over the shredded cheese.
  9. Prepare the peppered gravy according to the package directions and pour it over the egg mixture.
  10. Place the pan in the preheated oven and bake for 35-40 minutes or until the eggs and biscuits are fully cooked.
  11. Once done, remove the pan from the oven and serve the delicious Sausage and Biscuit Breakfast Casserole.

Pro Tips:

  • Feel free to customize by adding vegetables or herbs to the egg mixture.
  • Experiment with different cheese varieties for unique flavors.
  • Check for doneness by inserting a toothpick into the casserole; it should come out clean when it’s fully cooked.

Enjoy your hearty and flavorful breakfast casserole! 🍳🧀🍽️

Sausage and Biscuit Breakfast Casserole Recipe FAQs:

  1. Can I use a different type of gravy?
    • Absolutely! Feel free to use country gravy, sawmill gravy, or any other favorite gravy of your choice.
  2. Can I make this casserole ahead of time?
    • Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate overnight. Bake it the next morning.
  3. What can I serve with this breakfast casserole?
    • Fresh fruit, a side of hash browns, or a simple green salad can complement this hearty dish.
  4. Can I use homemade biscuits instead of the packaged ones?
    • Certainly! You can use homemade biscuits. Ensure they are baked and cooled before incorporating them into the recipe.
  5. Can I freeze leftovers?
    • Yes, you can freeze individual portions for later. Reheat in the microwave or oven.
  6. What adjustments can I make for a spicier version?
    • If you like some heat, consider using spicy sausage or adding a dash of hot sauce to the egg mixture.
  7. Can I use a different type of cheese?
    • Absolutely! Cheddar works well, but you can experiment with other cheeses like mozzarella, Swiss, or a cheese blend.
  8. How do I know when the casserole is done?
    • The casserole is done when the eggs are fully set, and the biscuits are golden brown. A toothpick inserted should come out clean.

Enjoy your delicious Sausage and Biscuit Breakfast Casserole, and may it continue to be a family favorite! 🍳🧀🍽️

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