Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy

Who doesn’t love a comforting and delicious meal that reminds you of home? These Country Fried Pork Chops with Bacon Gravy are the perfect dish to satisfy your cravings. Packed with flavors and heartiness, this recipe is a must-try for any pork chop lover!

Ingredients:

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 strips of bacon
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions:

  1. In a shallow dish, mix together 1 cup of flour, garlic powder, paprika, salt, and pepper.
  2. Dredge each pork chop in the flour mixture, coating both sides evenly.
  3. In a large skillet, cook the bacon until crispy. Remove the bacon and set aside.
  4. In the same skillet, cook the pork chops in the bacon drippings until golden brown on both sides. Remove from the skillet and keep warm.
  5. In the same skillet, melt the butter and whisk in 2 tablespoons of flour to make a roux.
  6. Slowly whisk in the milk until the gravy thickens. Season with salt and pepper to taste.
  7. Serve the pork chops with the bacon gravy on top. Enjoy!

Popular questions:

  • Q: Can I use boneless pork chops instead of bone-in?

    • A: Yes, you can definitely use boneless pork chops for this recipe. Just adjust the cooking time as boneless chops cook faster.

  • Q: Can I use turkey bacon instead of regular bacon?

    • A: Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.

  • Q: Can I use almond milk instead of regular milk for the gravy?

    • A: Yes, you can use almond milk as a dairy-free alternative for the gravy. Just be aware that it may have a slightly different taste.

Helpful tips:

  • For extra flavor, try adding some chopped onions and garlic to the gravy.
  • Serve the pork chops with mashed potatoes or steamed vegetables for a complete meal.
  • If the gravy is too thick, you can thin it out with a little more milk.

Expert Secrets:

  • Cook the pork chops until they reach an internal temperature of 145°F for the juiciest results.
  • Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • Use a meat thermometer to ensure the pork chops are cooked through but still tender.

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