Cheesy Hot Dog Tater Tot Casserole
My husband couldn’t get enough of this Cheesy Hot Dog Tater Tot Casserole at our family dinner last night. It was the perfect comfort food dish that brought us all together and made the evening even more special.
Ingredients:
- 1 package of hot dogs
- 1 can of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1 bag of tater tots
- 1/2 cup of milk
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cut the hot dogs into bite-sized pieces and place them in a casserole dish.
- In a separate bowl, mix together the cream of mushroom soup, milk, salt, and pepper.
- Pour the soup mixture over the hot dogs in the casserole dish.
- Sprinkle the shredded cheddar cheese over the top.
- Top with a layer of tater tots.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
Popular questions:
- Can I use a different type of cheese?Yes, feel free to experiment with different types of cheese to suit your taste.
- Can I substitute the hot dogs with another protein?You can try using cooked ground beef, turkey, or chicken as a protein alternative.
- Can I make this dish ahead of time?You can prepare the casserole ahead of time and bake it when ready to serve.
- Can I freeze leftovers?The casserole can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Helpful tips:
- Try adding diced onions, bell peppers, or jalapenos for extra flavor.
- Top with crushed potato chips for added crunch.
- Serve with a side of tangy coleslaw or a fresh green salad.
Expert Secrets:
- Cover the casserole with foil for the first half of baking to prevent the cheese from getting too brown.
- For a creamy texture, mix the soup with a bit more milk before pouring over the hot dogs.
- Experiment with different seasonings such as garlic powder or paprika for added flavor.
