Beef & Tomato Macaroni Soup

Looking for a hearty and comforting recipe to warm up your winter nights? This Beef & Tomato Macaroni Soup is a crowd-pleaser and a perfect dish to cozy up with on a chilly evening.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef broth
• 1 cup macaroni pasta
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese, for topping
• Fresh parsley, for garnish

Instructions:

• In a large pot, brown the ground beef over medium heat. Add in the diced onion and garlic, and cook until the onion is translucent.
• Stir in the diced tomatoes, tomato sauce, beef broth, basil, salt, and pepper. Bring to a boil.
• Add in the macaroni pasta and let simmer for about 10-12 minutes, or until the pasta is cooked through.
• Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe.

• Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes, just make sure to dice them before adding to the soup.

• Q: Do I have to use macaroni pasta or can I use a different shape?

A: You can use any type of pasta you prefer, but macaroni works well in this soup.

Helpful Tips:

• Cook the pasta separately and add it to the soup just before serving to prevent it from getting too mushy.
• You can add in additional vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
• For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.

Expert Secrets:

• For a richer flavor, brown the ground beef well before adding the other ingredients.
• Adjust the seasoning to your taste by adding more salt, pepper, or basil as needed.
• Let the soup simmer for longer to allow the flavors to develop and deepen.