Frozen Hot Chocolate with Whipped Cream
Craving a sweet and creamy treat that’s perfect for a hot summer day? Look no further than this delicious Frozen Hot Chocolate with Whipped Cream recipe! Indulge in the rich chocolate flavor and velvety whipped cream topping that will leave your taste buds begging for more. Don’t miss out on this refreshing and satisfying dessert that’s sure to become a favorite among your family and friends!
Ingredients:
- 4 cups milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 2 cups ice
- Whipped cream (for topping)
Instructions:
- In a blender, combine milk, cocoa powder, sugar, and chocolate chips. Blend until smooth.
- Add ice to the blender and blend until the mixture is slushy.
- Pour the frozen hot chocolate into serving glasses.
- Top with a generous dollop of whipped cream.
- Enjoy your Frozen Hot Chocolate with Whipped Cream!
Nutrition Information:
Calories: 250
Fat: 12g
Carbs: 30g
Protein: 8g
Popular questions:
- Q: Can I use dairy-free milk alternatives?
- Q: Is there a way to reduce the sugar content?
- Q: Can I use dark chocolate instead of chocolate chips?
A: Yes, you can substitute dairy-free milk like almond milk or coconut milk for regular milk.
A: You can use a sugar substitute or reduce the amount of sugar to your preference.
A: Absolutely, dark chocolate will give a richer flavor to the frozen hot chocolate.
Helpful tips:
- Add a splash of vanilla extract for extra flavor.
- Top with chocolate shavings or sprinkles for a fancy presentation.
Expert Secrets:
- Chill your serving glasses before pouring the frozen hot chocolate for a frosty touch.
- Experiment with different cocoa powders for varying levels of chocolate intensity.
