Spinach Artichoke Dip

Craving something creamy and delicious? Look no further than this crowd-pleasing Spinach Artichoke Dip! Perfect for a party or just a cozy night in, this recipe is sure to become a favorite among your friends and family. 😍🧀

Ingredients:

• 1 10-ounce package frozen chopped spinach, thawed and drained
• 1 14-ounce can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper.
• Mix until all ingredients are well combined.
• Transfer the mixture to a baking dish and smooth out the top.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• Serve hot with your favorite chips, crackers, or veggies. Enjoy!

Nutrition Information:

• Serving Size: 1/4 cup
• Calories: 180
• Total Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 320mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 7g

Popular Questions:

• Q: Can I use fresh spinach instead of frozen?

A: Yes, you can use fresh spinach, just make sure to chop and cook it before adding it to the dip.

• Q: Can I substitute the mayonnaise with Greek yogurt?

A: Yes, you can substitute mayonnaise with Greek yogurt for a lighter version of the dip.

• Q: Can I make this dip ahead of time?

A: Yes, you can prepare the dip ahead of time and bake it when you’re ready to serve.

Helpful Tips:

• Try adding some diced jalapenos for a spicy kick.
• Serve the dip in a bread bowl for a fun presentation.

Expert Secrets:

• Add a splash of lemon juice to brighten up the flavors.
• Use a combination of different cheeses for a more complex flavor profile.