Vanilla Custard Cream Squares

My husband couldn’t stop raving about these Vanilla Custard Cream Squares at our family dinner last night. The look of delight on his face when he took his first bite was priceless. These squares are definitely a crowd-pleaser and will be a hit at any special occasion!

Ingredients:

• 1 package of vanilla pudding mix
• 1 cup of milk
• 1 cup of heavy cream
• 1/2 teaspoon of vanilla extract
• 1 package of graham crackers
• Whipped cream and fresh berries for topping

Instructions:

• In a medium bowl, whisk together the vanilla pudding mix and milk until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the pudding mixture.
• Line a baking dish with a layer of graham crackers.
• Pour half of the pudding mixture over the graham crackers.
• Repeat with another layer of graham crackers and the remaining pudding mixture.
• Refrigerate for at least 4 hours or until set.
• Top with whipped cream and fresh berries before serving.

Nutrition Information:

• Calories: 200 per square
• Fat: 12g
• Carbohydrates: 20g
• Protein: 3g

Popular questions:

• Can I use a different flavor of pudding mix?
  You can definitely experiment with different flavors of pudding mix to create different variations of this dessert.
• Can I use a dairy-free alternative for the heavy cream?
  You can substitute coconut cream or almond milk for the heavy cream for a dairy-free version.
• Can I use gluten-free graham crackers?
  Yes, you can use gluten-free graham crackers to make this recipe gluten-free.
• How long can I store these squares in the refrigerator?
  These squares can be stored in the refrigerator for up to 2-3 days.
• Can I use frozen berries for topping?
  You can use frozen berries for topping, just make sure to thaw them before serving.

Helpful Tips:

• For a richer flavor, you can add a dash of cinnamon or nutmeg to the pudding mixture.
• You can also add a layer of sliced bananas or strawberries between the graham crackers for added freshness.
• To make this dessert more decadent, drizzle some chocolate sauce over the top before serving.
• If you prefer a sweeter dessert, you can sprinkle some powdered sugar on top of the whipped cream.

Expert Secrets:

• Make sure to whip the heavy cream until stiff peaks form to ensure a light and fluffy texture for the custard cream.
• Allow the squares to set in the refrigerator for the full 4 hours to ensure they hold their shape when sliced.
• For a more intense vanilla flavor, you can use a vanilla bean instead of vanilla extract.
• Experiment with different types of graham crackers for added flavor and texture variations.