Turkey Roll Ups

Turkey Roll Ups

Certainly! Here’s the full recipe for Turkey Roll-Ups:

Ingredients:

• Sliced Turkey
• Stove Top Stuffing (prepared according to package instructions)
• Gravy (homemade or store-bought)
• Mashed Potatoes (for serving)
• Vegetables (for serving)

Instructions:

1. Prepare Stove Top Stuffing:
   • Follow the package instructions to prepare the Stove Top Stuffing. Set it aside once cooked.
2. Assemble Roll-Ups:
   • Take slices of turkey and place a portion of prepared Stove Top Stuffing at one end.
   • Roll up the turkey slices with the stuffing inside, creating individual turkey roll-ups.
3. Arrange in Baking Dish:
   • Place the turkey roll-ups in a baking dish, ensuring they are snugly packed.
4. Warm in the Oven:
   • Preheat the oven to 350°F (175°C).
   • Put the baking dish with the turkey roll-ups into the oven for a few minutes, just enough to warm them through.
5. Prepare Gravy:
   • While the roll-ups are warming, heat the gravy either on the stove or in the microwave.
6. Serve:
   • Once the turkey roll-ups are warmed through, remove them from the oven.
   • Pour the warm gravy over the turkey roll-ups for added flavor and moisture.
7. Side Dishes:
   • Serve the turkey roll-ups with mashed potatoes and your favorite vegetables as sides.
8. Enjoy:
   • Plate the turkey roll-ups alongside the sides, and enjoy this delicious and easy-to-make meal!

Note:

• You can customize this recipe by adding additional seasonings or herbs to the Stove Top Stuffing or the turkey slices.
• Consider garnishing with fresh herbs like parsley for a vibrant touch.

These Turkey Roll-Ups are a quick, flavorful, and crowd-pleasing dish that’s perfect for a family dinner!