Here’s a recipe for Taco Mac using Velveeta shells and cheese:
Ingredients:
- 2 boxes of Velveeta shells and cheese
- 1 pound of ground beef (or ground turkey)
- 1 packet of taco seasoning mix
- 1 can (10 ounces) of Rotel diced tomatoes and green chilies (drained)
Instructions:
- Start by cooking the Velveeta shells and cheese according to the package instructions. Set them aside once they are done.
- In a large skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks, until it’s browned and cooked through.
- While cooking the ground beef, add the taco seasoning mix according to the package instructions. Typically, this involves adding water and simmering until the mixture thickens.
- Once the taco meat is cooked and seasoned, add the drained can of Rotel diced tomatoes and green chilies. Stir to combine and simmer for a couple of minutes until everything is heated through.
- Add the prepared Velveeta shells and cheese to the skillet with the taco meat mixture.
- Stir everything together until the cheese sauce, taco meat, and Rotel are evenly combined. Cook for an additional minute or two, allowing the flavors to meld.
- Taste the mixture and adjust the seasoning if necessary, adding more taco seasoning or spices to taste.
- Once everything is well combined and heated through, remove the skillet from the heat.
- Serve your delicious Taco Mac immediately as a comforting and flavorful meal.
Enjoy your Taco Mac with Velveeta shells and cheese! It’s a quick and satisfying dish.
