Taco Hashbrown Casserole in the Crock Pot

Who doesn’t love a delicious and easy slow cooker recipe? Get ready to wow your family with this mouthwatering Taco Hashbrown Casserole in the Crock Pot! It’s the perfect dish for busy weeknights when you want a comforting meal without all the fuss.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 bag frozen hashbrowns

Instructions:

1. In a large skillet, cook the ground beef and onion until browned. Drain any excess grease.
2. Add the taco seasoning and diced tomatoes to the skillet. Stir well to combine.
3. In a separate bowl, mix together the shredded cheddar cheese, cream of chicken soup, and frozen hashbrowns.
4. Layer half of the hashbrown mixture in the bottom of the crock pot. Top with half of the ground beef mixture. Repeat layers.
5. Cover and cook on low for 4-6 hours, or until the hashbrowns are tender and the cheese is melted.

Nutrition Information:

– Calories: 350
– Fat: 18g
– Carbohydrates: 25g
– Protein: 20g

Now you can enjoy all the flavors of a taco in a hearty and filling casserole. Give this Taco Hashbrown Casserole a try and watch it become a family favorite! #TacoTuesday #CrockPotRecipes #EasyDinners

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily substitute ground turkey for ground beef in this recipe. The flavor may be slightly different, but it will still be delicious.

• Q: Can I use fresh diced tomatoes instead of canned?

A: Absolutely! Fresh diced tomatoes will work just as well, but make sure to adjust the seasoning to your taste.

• Q: Can I make this recipe vegetarian?

A: Yes, you can omit the ground beef and use additional veggies or plant-based protein alternatives for a delicious vegetarian version.

• Q: Can I add other toppings like sour cream and guacamole?

A: Definitely! Feel free to customize with your favorite taco toppings for added flavor and freshness.

• Q: Can I use a different type of cheese?

A: Of course! Experiment with different types of cheese to change up the flavor profile of the casserole.

Helpful Tips:

• Top with crushed tortilla chips for added crunch.
• Add a dollop of salsa on top before serving for a burst of freshness.
• Sprinkle with fresh cilantro for a pop of color and flavor.
• Try using frozen corn or black beans for extra veggies and protein.
• For a spicier kick, add diced jalapenos to the mix.

Expert Secrets:

• Cook the ground beef until nicely browned for added flavor.
• Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
• Adjust the seasoning to your preference by adding more or less taco seasoning.
• For a creamy texture, consider using Mexican blend cheese instead of cheddar.
• Add a layer of refried beans between the hashbrowns and meat for an extra filling dish.