Taco Casserole

Looking for a delicious and easy dinner idea? This Taco Casserole is sure to become a family favorite! Packed with all the flavors of a classic taco, this casserole is a comforting and satisfying meal that can be whipped up in no time.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 1 bag tortilla chips, crushed
• Optional toppings: sour cream, avocado, cilantro

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• 3. Add taco seasoning, black beans, corn, diced tomatoes, and salsa to the skillet. Cook for 5 minutes, stirring occasionally.
• 4. In a separate bowl, mix together crushed tortilla chips and 1 cup of shredded cheddar cheese.
• 5. Spread half of the tortilla chip and cheese mixture in the bottom of a baking dish. Top with beef mixture, then the remaining tortilla chip and cheese mixture.
• 6. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
• 7. Bake for 20 minutes or until cheese is melted and bubbly.
• 8. Serve with your favorite taco toppings and enjoy!

Nutrition Information:

• Calories: 380
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 65mg
• Sodium: 700mg
• Total Carbohydrates: 32g
• Dietary Fiber: 5g
• Sugars: 3g
• Protein: 22g