Sweet Potato Casserole Recipe
Are you looking for the perfect side dish to elevate your Thanksgiving feast or Sunday family dinner? Look no further than this scrumptious Sweet Potato Casserole recipe! This crowd-pleaser combines the sweet and savory flavors of tender sweet potatoes, warm spices, and a crunchy pecan topping. Trust me, your taste buds will thank you!
Ingredients:
- 3 cups cooked and mashed sweet potatoes
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a mixing bowl, combine mashed sweet potatoes, white sugar, eggs, milk, vanilla extract, and melted butter. Spread mixture into the prepared baking dish.
- In a separate bowl, mix flour, brown sugar, and chopped pecans. Sprinkle over the sweet potato mixture.
- Bake in preheated oven for 25 minutes, or until the topping is golden brown.
Nutrition Information:
Serving size: 1 serving
Calories: 320
Fat: 15g
Carbohydrates: 45g
Protein: 4g
Popular questions:
- Q: Can I use canned sweet potatoes instead of fresh ones?
- A: Yes, you can substitute canned sweet potatoes for fresh ones. Just make sure to drain them well before mashing.
Helpful tips:
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture.
Expert Secrets:
- For a crispier topping, bake the casserole at a slightly higher temperature for the last 5 minutes of cooking.
