Sugar Cookie Cheesecake

Sugar Cookie Cheesecake

Sugar Cookie Cheesecake

Indulge in the ultimate dessert mashup with this decadent Sugar Cookie Cheesecake! Creamy cheesecake meets sweet sugar cookies in this delightful treat that is sure to satisfy your sweet tooth cravings.

Ingredients:

  • 1 package sugar cookie dough
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

Instructions:

  1. Preheat oven to 325°F. Press sugar cookie dough into the bottom of a greased 9-inch springform pan to create the crust.
  2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and heavy cream.
  3. Pour cheesecake mixture over the sugar cookie crust in the pan. Smooth the top with a spatula.
  4. Bake in the preheated oven for 45-50 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
  5. Refrigerate for at least 4 hours or overnight before serving. Enjoy your delicious Sugar Cookie Cheesecake!

Popular Questions:

  • Q: Can I use homemade sugar cookie dough instead of a package?

    • A: Yes, you can definitely use homemade sugar cookie dough in this recipe. Just make sure it’s enough to cover the bottom of the pan.

  • Q: Can I use low-fat cream cheese for this cheesecake?

    • A: While you can use low-fat cream cheese, the texture and creaminess may be slightly different than using full-fat cream cheese.

  • Q: Can I substitute the heavy cream with milk?

    • A: Heavy cream adds richness to the cheesecake, but you can use milk as a substitute, keeping in mind it may alter the texture slightly.

Helpful Tips:

  • For added flavor, sprinkle some cinnamon or nutmeg on top of the cheesecake before baking.
  • Decorate with whipped cream and fresh berries before serving for a beautiful presentation.
  • Experiment with different flavored sugar cookie dough for a unique twist on this classic dessert.

Expert Secrets:

  • Ensure all ingredients are at room temperature for a smoother cheesecake batter.
  • Avoid overmixing the batter to prevent cracking while baking.
  • Allow the cheesecake to cool gradually by turning off the oven and letting it sit inside to prevent cracking.

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