Sticky Toffee Pudding with Warm Vanilla Sauce

Indulge in the ultimate comfort dessert with this Sticky Toffee Pudding recipe! A moist sponge cake oozing with rich toffee sauce, topped with a warm vanilla sauce that takes it to the next level.

Ingredients:

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 tsp baking soda
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Warm Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Instructions:

• 1. Preheat the oven to 350°F and grease a baking dish.
• 2. In a bowl, pour the boiling water over the chopped dates and stir in the baking soda. Let it sit for 10 minutes.
• 3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• 4. Add the date mixture to the butter mixture and mix well. Gradually fold in the flour and baking powder until well combined.
• 5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
• 6. While the pudding bakes, make the warm vanilla sauce. In a saucepan, combine the heavy cream, sugar, and butter over low heat, stirring until the sugar is dissolved. Remove from heat and stir in the vanilla extract.
• 7. Serve the warm sticky toffee pudding with the vanilla sauce drizzled on top. Enjoy!

Nutrition Information:

• Calories: 380
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 90mg
• Sodium: 260mg
• Carbohydrates: 48g
• Fiber: 2g
• Sugar: 32g
• Protein: 4g

Don’t miss out on this decadent dessert that will leave you craving for more! Perfect for any occasion or as a cozy treat on a chilly evening. #StickyToffeePudding #Dessert #VanillaSauce #ComfortFood #RecipeShare 🍰✨