Southern-Style Collard Greens
Looking for a classic and delicious Southern recipe to add to your table? Look no further than these mouthwatering Southern-Style Collard Greens! Packed full of flavor and nutrients, this dish is sure to be a hit with your family and friends.
Ingredients:
- 1 bunch collard greens, stems removed and leaves chopped
- 1 onion, diced
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp sugar
- Salt and pepper to taste
Instructions:
- In a large pot, cook the bacon over medium heat until crispy. Add the onion and garlic, and cook until softened.
- Add the collard greens to the pot, stirring to combine with the bacon mixture. Pour in the chicken broth and sugar, then season with salt and pepper.
- Cover the pot and let the greens simmer for about an hour, until tender. Stir occasionally to ensure even cooking.
Nutrition Information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 18g
- Protein: 15g
Enjoy these Southern-Style Collard Greens as a side dish or as a main course. They’re sure to become a staple in your recipe rotation! #SouthernCooking #CollardGreens #ClassicRecipes
Popular questions:
- Question: Can I use smoked turkey instead of bacon?
- Answer: Yes, smoked turkey can be a great substitute for bacon in this recipe.
- Question: How can I make this vegetarian?
- Answer: Simply omit the bacon and use vegetable broth instead of chicken broth.
- Question: Can I use frozen collard greens?
- Answer: While fresh collard greens are preferred, frozen can be used in a pinch. Just adjust cooking time accordingly.
Helpful tips:
- Massage the collard greens with a bit of olive oil before cooking to help tenderize them.
- Add a dash of hot sauce for some extra kick.
- Top with a sprinkle of vinegar for added tanginess.
Expert Secrets:
- Cook the collard greens low and slow for the best flavor and texture.
- Save the bacon grease to use in other dishes for added flavor.
- Adjust the amount of sugar to your taste preference.
