Southern Baked Mac and Cheese
If there’s one comfort food that Americans can’t resist, it’s a creamy, cheesy baked mac and cheese. This Southern-style version takes this classic dish to a whole new level with its rich and gooey goodness that will have you coming back for seconds (and maybe even thirds)!
Ingredients:
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tbsp all-purpose flour
- 2 1/2 tbsp butter
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Cook macaroni according to package directions; drain.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Slowly add milk, stirring constantly. Stir in cheeses and cook over low heat until melted and sauce is slightly thick.
- Put macaroni in a large casserole dish and pour sauce over it. Stir well.
- Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over macaroni and cheese to cover.
- Bake for 30 minutes. Serve.
Popular questions:
- Can I use a different type of pasta?
- Can I use a different type of cheese?
- How can I make this dish gluten-free?
Yes, you can use any pasta shape you prefer, just adjust cooking time accordingly.
Feel free to experiment with different cheeses for a unique flavor profile.
Use gluten-free pasta and flour to make this recipe suitable for a gluten-free diet.
Helpful tips:
- Try adding crispy bacon or diced ham for extra flavor.
- Top with additional cheese for a more decadent mac and cheese.
- Use a combination of cheeses for a more complex flavor profile.
Expert Secrets:
- Add a pinch of nutmeg to the cheese sauce for a warm, aromatic depth of flavor.
- Baking the mac and cheese allows the flavors to meld together and creates a crispy, golden crust on top.
