Soft and Chewy Red Velvet White Chip Cookies
Indulge in the ultimate red velvet treat with these delectable Soft and Chewy Red Velvet White Chip Cookies! The perfect combination of rich cocoa flavor and sweet white chocolate chips will have your taste buds begging for more. Don’t miss out on this delightful dessert that is sure to impress your family and friends.
Ingredients:
- 1 box Red Velvet Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined.
- Fold in the white chocolate chips until evenly distributed.
- Using a cookie scoop, scoop dough onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information:
- Serving size: 1 cookie
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g
Don’t miss out on this mouthwatering recipe that is perfect for any occasion! Try these Soft and Chewy Red Velvet White Chip Cookies today and satisfy your sweet tooth. Share this recipe with your friends and family for a delightful treat that everyone will love. #redvelvetcookies #sweettreats #bakinggoals
