Soft and Chewy 5-Ingredient Chocolate Chip Cookies

Soft and Chewy 5-Ingredient Chocolate Chip Cookies

Soft and Chewy 5-Ingredient Chocolate Chip Cookies

Indulge in the ultimate treat with these irresistibly delicious Soft and Chewy 5-Ingredient Chocolate Chip Cookies!

Ingredients:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups chocolate chips

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Gradually stir in flour and baking soda until dough forms.
  • Fold in chocolate chips until evenly distributed.
  • Drop dough by rounded tablespoons onto the prepared baking sheet.
  • Bake for 10-12 minutes or until edges are golden brown.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

  • Serving size: 1 cookie
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 75mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g

Satisfy your sweet tooth with these mouthwatering cookies that are perfect for any occasion! Don’t miss out on this scrumptious recipe that will leave you craving for more. 🍪✨ #ChocolateChipCookies #EasyBaking #DeliciousTreats