Slow Cooker Maple Brown Sugar Ham

Looking for a delicious and easy recipe to impress your loved ones? Look no further than this Slow Cooker Maple Brown Sugar Ham! Tender and juicy ham cooked in a sweet and savory maple brown sugar glaze – it’s the perfect dish for any special occasion.

Ingredients:

• 1 (7-8 lb) fully cooked ham
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves

Instructions:

• 1. Place the ham in the slow cooker.
• 2. In a small bowl, mix together the brown sugar, maple syrup, Dijon mustard, apple cider vinegar, and ground cloves. Pour the mixture over the ham.
• 3. Cover and cook on low for 6-8 hours, or until the ham is heated through and the glaze is thickened.
• 4. Serve hot and enjoy!

Nutrition Information:

– Serving Size: 1/10th of the ham
– Calories: 350
– Total Fat: 12g
– Saturated Fat: 4g
– Cholesterol: 100mg
– Sodium: 1500mg
– Total Carbohydrates: 25g
– Dietary Fiber: 0g
– Sugars: 24g
– Protein: 30g