Slow Cooker Garlic Butter Steak Bites

Slow Cooker Garlic Butter Steak Bites

Slow Cooker Garlic Butter Steak Bites

Are you tired of the same old boring meals? Shake things up with these juicy and flavorful Slow Cooker Garlic Butter Steak Bites that are sure to impress your taste buds! Plus, with just a few simple ingredients and your trusty slow cooker, you’ll have a restaurant-quality meal ready in no time.

Ingredients:

  • 2 lbs beef sirloin, cut into bite-sized pieces
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Fresh parsley, chopped (for garnish)

Instructions:

  • In a small bowl, mix together melted butter, minced garlic, salt, pepper, paprika, thyme, and rosemary.
  • Place the beef sirloin pieces in the slow cooker and pour the garlic butter mixture over them. Mix well to ensure all pieces are coated.
  • Cook on low for 4-6 hours or until the steak is tender.
  • Serve the steak bites hot, garnished with fresh parsley.

Popular Questions:

  • Can I use a different cut of beef?

    • Yes, you can use other cuts of beef like ribeye or New York strip.

  • Can I add vegetables to this recipe?

    • Yes, you can add vegetables like bell peppers or mushrooms for added flavor.

  • Can I use fresh herbs instead of dried?

    • Yes, you can use fresh herbs, just double the amount compared to dried herbs.

  • Can I cook this recipe on high instead of low?

    • Yes, you can cook it on high for 2-3 hours instead.

  • Can I freeze leftovers?

    • Yes, you can freeze leftovers in an airtight container for up to 3 months.

Helpful Tips:

  • Marinate the beef in the garlic butter mixture overnight for even more flavor.
  • Serve the steak bites over rice or mashed potatoes for a complete meal.
  • Add a squeeze of lemon juice before serving for a pop of freshness.
  • Try adding a splash of Worcestershire sauce for an extra depth of flavor.
  • You can finish the steak bites under the broiler for a crispy exterior.

Expert Secrets:

  • Allow the steak bites to rest for a few minutes before serving to let the juices redistribute.
  • Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
  • For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
  • For a richer flavor, use clarified butter instead of regular butter.
  • Experiment with different herb combinations like oregano and basil for a twist on the recipe.

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