Slow Cooker Bacon Cheeseburger Soup
Are you in the mood for a comforting and indulgent meal tonight? Look no further than this delicious Slow Cooker Bacon Cheeseburger Soup! Packed with all the flavors you love in a classic cheeseburger, this soup is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- Green onions, for garnish
Instructions:
- In a skillet, cook the ground beef until browned. Drain any excess grease and transfer to a slow cooker.
- In the same skillet, cook the chopped bacon until crispy. Add to the slow cooker.
- Add the diced onion and minced garlic to the slow cooker.
- Pour in the beef broth and diced tomatoes. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the shredded cheddar and mozzarella cheeses, heavy cream, and Worcestershire sauce. Season with salt and pepper.
- Continue to cook on low for an additional 30 minutes.
- Serve hot, garnished with green onions.
Nutrition Information:
Calories: 450
Fat: 32g
Carbohydrates: 10g
Protein: 28g
Popular questions:
- Can I use turkey bacon instead of regular bacon?
- Is it ok to use ground turkey instead of ground beef?
- Can I use vegetable broth instead of beef broth?
- Can I add additional vegetables like carrots or celery?
- Can I freeze leftovers for later?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
Yes, ground turkey can be used as a healthier alternative to ground beef.
Vegetable broth can be used as a vegetarian option in this recipe.
Feel free to customize the soup with your favorite veggies to enhance the flavor.
This soup freezes well, just thaw and reheat when ready to enjoy.
Helpful tips:
- Add a dollop of sour cream on top for extra creaminess.
- Top with crumbled crackers or croutons for added crunch.
- Experiment with different types of cheese for a unique flavor profile.
- Garnish with fresh herbs like parsley or chives for a pop of color.
- For a spicy kick, add a dash of hot sauce or cayenne pepper.
Expert Secrets:
- Cook the bacon until extra crispy for maximum flavor.
- Use high-quality cheeses for a rich and creamy texture.
- Adjust the seasoning to your taste preferences, adding more salt and pepper if needed.
- Stir occasionally while cooking to ensure all ingredients meld together perfectly.
- For a thicker soup, add a cornstarch slurry towards the end of cooking.
