Slow Cooked Swiss Steak Recipe

Slow Cooked Swiss Steak Recipe

Slow Cooked Swiss Steak Recipe

Looking for a hearty and delicious recipe to warm up your winter nights? This Slow Cooked Swiss Steak recipe is a must-try for all the steak lovers out there!

Ingredients:

  • 2 pounds round steak
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion, sliced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. Cut the round steak into serving-size pieces.
  2. In a small bowl, mix together the flour, salt, and pepper. Coat the steak pieces with the flour mixture.
  3. Place the coated steak pieces in a slow cooker. Top with sliced onion.
  4. In a separate bowl, mix together the diced tomatoes, beef broth, and Worcestershire sauce. Pour over the steak in the slow cooker.
  5. Cover and cook on low for 6-8 hours or until the steak is tender.

Nutrition Information:

Serving size: 1 serving
Calories: 350
Fat: 15g
Carbohydrates: 10g
Protein: 45g

Popular questions:

  1. Can I use a different cut of steak for this recipe?

    2. Yes, you can try using chuck steak or flank steak as alternatives.

  2. Can I add in additional vegetables?

    3. Yes, feel free to add in carrots, celery, or bell peppers for extra flavor.

  3. Can I make this recipe in the oven instead of a slow cooker?

    4. Yes, you can cook this recipe in a covered oven-safe dish at low heat for several hours.

  4. Can I freeze any leftovers?

    5. Yes, this recipe freezes well for future meals.

  5. Do I have to use Worcestershire sauce?

    6. Worcestershire sauce adds great flavor, but you can omit it if desired.

Helpful tips:

  • Add a sprinkle of fresh parsley before serving for a pop of color.
  • Try serving over mashed potatoes or rice for a complete meal.
  • For extra tenderness, marinate the steak in the tomato mixture overnight before cooking.
  • Adjust the seasonings to your preference, adding more salt or pepper as needed.

Expert Secrets:

  • For the best flavor, sear the steak before placing it in the slow cooker.
  • Try adding a splash of red wine for depth of flavor.
  • Using fresh herbs like thyme or rosemary can elevate the dish.
  • Make a gravy using the cooking liquid for extra richness.

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