Sausage and Biscuit Breakfast Casserole Recipe:
Ingredients:
- 1 package Biscuits (8 count, e.g., Pilsbury)
- 6 eggs
- 1 package peppered gravy mix (2.3 oz)
- 1 lb sausage (mild or your preferred flavor)
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- Salt/pepper (to taste)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 baking pan.
- In a skillet, cook the sausage until browned and fully cooked. Drain any excess grease.
- Cut the biscuits into small pieces, creating about 4 pieces per biscuit.
- Line the bottom of the prepared baking pan with the biscuit pieces.
- Spread the cooked sausage over the biscuit dough pieces.
- Sprinkle shredded cheddar cheese over the sausage layer.
- In a small bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- Pour the egg mixture evenly over the shredded cheese.
- Prepare the peppered gravy according to the package directions and pour it over the egg mixture.
- Place the pan in the preheated oven and bake for 35-40 minutes or until the eggs and biscuits are fully cooked.
- Once done, remove the pan from the oven and serve the delicious Sausage and Biscuit Breakfast Casserole.
Pro Tips:
- Feel free to customize by adding vegetables or herbs to the egg mixture.
- Experiment with different cheese varieties for unique flavors.
- Check for doneness by inserting a toothpick into the casserole; it should come out clean when it’s fully cooked.
Enjoy your hearty and flavorful breakfast casserole! 🍳🧀🍽️
Sausage and Biscuit Breakfast Casserole Recipe FAQs:
- Can I use a different type of gravy?
- Absolutely! Feel free to use country gravy, sawmill gravy, or any other favorite gravy of your choice.
- Can I make this casserole ahead of time?
- Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate overnight. Bake it the next morning.
- What can I serve with this breakfast casserole?
- Fresh fruit, a side of hash browns, or a simple green salad can complement this hearty dish.
- Can I use homemade biscuits instead of the packaged ones?
- Certainly! You can use homemade biscuits. Ensure they are baked and cooled before incorporating them into the recipe.
- Can I freeze leftovers?
- Yes, you can freeze individual portions for later. Reheat in the microwave or oven.
- What adjustments can I make for a spicier version?
- If you like some heat, consider using spicy sausage or adding a dash of hot sauce to the egg mixture.
- Can I use a different type of cheese?
- Absolutely! Cheddar works well, but you can experiment with other cheeses like mozzarella, Swiss, or a cheese blend.
- How do I know when the casserole is done?
- The casserole is done when the eggs are fully set, and the biscuits are golden brown. A toothpick inserted should come out clean.
Enjoy your delicious Sausage and Biscuit Breakfast Casserole, and may it continue to be a family favorite! 🍳🧀🍽️
