Rosewater and Pistachio Valentine’s Shortbread

Indulge in the delicate flavors of rosewater and pistachio with this decadent Valentine’s Day treat! These buttery shortbread cookies are perfect for sharing with your loved ones or enjoying on your own. Don’t miss out on this sweet and aromatic dessert that will leave you craving for more!

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 tsp salt
1 tsp rosewater
1/2 cup chopped pistachios

Instructions:

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add the flour and salt to the mixture, then stir in the rosewater and chopped pistachios until well combined.
Roll out the dough on a floured surface to 1/4 inch thickness and cut out heart-shaped cookies using a cookie cutter.
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
Allow the cookies to cool on a wire rack before serving.